Best Overnight Chia Chocolate Pudding Recipes

OVERNIGHT CHOCOLATE-CHIA PUDDING

Overnight Chocolate-Chia Pudding image

Find out why everyone is talking about this amazing Overnight Chocolate-Chia Pudding recipe. Preparing Overnight Chocolate-Chia Pudding bowls the night before will help your mornings run more smoothly (and deliciously) than ever!

Provided by My Food and Family

Categories Home

Time 12h10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup almond milk
2 oz. BAKER'S Semi-Sweet Chocolate, divided
1/4 cup chia seed
1/2 banana, sliced
1/2 cup blueberries
1/4 cup sliced almonds, toasted

Steps:

Microwave milk and 1-1/2 oz. chocolate in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Stir in chia seed.
Spoon into 4 small bowls.
Refrigerate overnight.
Make curls with remaining chocolate. Serve pudding topped with fruit, nuts and chocolate curls.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 7 g

OVERNIGHT CHIA-CHOCOLATE PUDDING

Overnight Chia-Chocolate Pudding image

Make a quick chocolate mixture and then just let it chill overnight until it's a rich pudding suitable for breakfast or dessert.

Provided by Food Network Kitchen

Time 9h20m

Yield 4

Number Of Ingredients 8

Ingredients

2 1/4 cups milk
4 ounces bittersweet chocolate, finely chopped
1/4 cup unsweetened cocoa powder (not Dutch process)
1/4 cup pure maple syrup
Pinch of kosher salt
1/2 cup chia seeds
1 teaspoon pure vanilla extract
Fresh berries, for serving

Steps:

Combine the milk, chocolate, cocoa powder, maple syrup and salt in a medium saucepan. Cook over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes.
Pour the cocoa mixture into a medium bowl. Stir in the chia seeds and vanilla. Let stand, stirring occasionally, until cooled to room temperature, about 1 hour. Cover and refrigerate overnight to allow the chia seeds to bloom and the pudding to thicken. Serve with fresh berries.