Best Overnight Caramel Strata Recipes
OVERNIGHT CARAMEL STRATA
Make and share this Overnight Caramel Strata recipe from Food.com.
Provided by yooper
Categories Breads
Time 8h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, butter and corn syrup in heavy small saucepan.
- Stir mixture over medium-low heat until butter melts and sugar dissolves.
- Bring to a boil.
- Pour into a a 9 x 13 inch glass baking dish.
- Tilt dish to coat bottom evenl-cool.
- Arrange 6 bread slices in singlelayer top caramel, trimming bread to fit.
- Cover with remaining bread slices, trimming to fit.
- Whisk milk, eggs,vanilla and salt in bowl to blend.
- Pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350.
- Bake strata uncovered until bread is puffed and lightly golden, about 40 minutes.
- Let stand 5 minutes.
- Cut into 6 portions.
- Using a spatula, invert each portion onto plate so that caramel side faces up.
OVERNIGHT CARAMEL STRATA
Steps:
- Combine sugar butter and corn syrup in heavy small saucepan. Stir mixture over medium-low hear until butter melts and sugar dissoves. Bring to boil. Pour into 12X9X2 inch glass baking dish. Tilt dish to coat bottom evenly; cool. Arrange 6 bread slices in single layer atop caramel, trimming bread to fit. Cover with remaining bread slices, trimmmming to fit. Wisk milk, eggs, vanilla and salt in bowl and blend, Pour over bread. Cover and Chill overnight. Preheat oven to 350 -- Bake strata uncovered until bread is puffed and light golden brown -- aout 40 minutes. Let stand 5 min. Cut into 6 portions
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