Best Overnight Apple Cinnamon Oatmeal Recipes

APPLE-CINNAMON OVERNIGHT OATMEAL

Apple-Cinnamon Overnight Oatmeal image

Easy, Easy, Easy...T hat's what this is. Put ingredients in crock pot the night before. Upon serving, add more brown sugar to taste.

Provided by Boyz 5

Categories Breakfast

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 apples, chopped
1 teaspoon cinnamon
1/3 cup brown sugar
2 cups old fashioned oats (NOT quick-cooking)
4 cups water
1 pinch salt

Steps:

Mix together the apples, cinnamon and brown sugar in bottom of crock pot.
Sprinkle oats over apples, then pour in water and salt; DO NOT STIR!
Cook on LOW for 8-9 hours.

OVERNIGHT APPLE-CINNAMON OATMEAL

Overnight Apple-Cinnamon Oatmeal image

A super-simple way to get a hearty breakfast on the table without any work! This recipe was inspired by an overnight maple and brown sugar oatmeal on MelsKitchenCafe.com (http://www.melskitchencafe.com). Make sure to use steel-cut oats, otherwise you'll end up with a pot of gummy paste.

Provided by Mandy at Food.com

Categories Oatmeal

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 cups apple cider (add 1-2 cups of water if you like thin oatmeal)
2 cups steel cut oats
2 tablespoons packed light brown sugar (up to 1/4 cup, depending on preferred sweetness )
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon

Steps:

Coat the inside of a 4-5 quart slow cooker with cooking spray.
Combine all the ingredients in the slow cooker and stir. I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.
Cook for 7-8 hours on low.
Stir thoroughly before serving with a rubber spatula or wooden spoon.
Serve immediately.
Refrigerate leftovers; reheat with a splash of milk.
*This recipe is easily cut in half for smaller slow-cookers. A time of 4 hours is optimal.

OVERNIGHT APPLE CINNAMON OATMEAL *

OVERNIGHT APPLE CINNAMON OATMEAL * image

Categories Breakfast Bake High Fiber Healthy

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 eggs, lightly beaten
1/4 cup pure maple syrup or honey
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon baking powder
1/4 cup melted butter or oil
1/2 cup unsweetened applesauce
1 small apple, grated (fine to leave skin on)
1 1/4 cups milk
3 cups old-fashioned oats
1/3 cup brown sugar

Steps:

1. Combine all ingredients except the oats and brown sugar in a large bowl. Add oats and mix well. 2. Transfer mixture to a buttered 9 inch baking dish. Cover and refrigerate overnight. 3. Remove baking dish from fridge. Pre-heat oven to 375 degrees. Uncover the oatmeal and bake for 27 minutes or until just firm in the center. 4. Remove oatmeal from oven, set oven to broil, and sprinkle brown sugar over top of oatmeal. Broil for a minute, watching very closely, or until the topping is melted and lightly browned. 5. Serve with warmed milk, chopped nuts or fresh fruit. 6. Cover and store leftovers in the refrigerator.

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