Best Ovengold Turkey Slaw Recipes

Ovengold® Turkey Slaw Sliders image

Provided by Boars Head Recipes

Categories Poultry

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 5

3 Pretzel rolls or 3 round rolls, small & sliced in half lengthwise
3 tablespoons Coleslaw, prepared
3 tablespoons Boar's Head Bold® Fiery Chipotle Gourmaise™
3 slices Boar's Head Muenster Cheese, sliced thin
6 slices Boar's Head Ovengold® Roasted Breast of Turkey, sliced thin

Steps:

Place opened rolls onto a clean work surface.
Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll.
Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey.
Crown with the top of each roll.

Nutrition Facts : Calories 17.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 1.8, Sodium 5.1, Carbohydrate 2.8, Fiber 0.3, Protein 0.3

Ovengold® Turkey Slaw image

Provided by Boars Head Recipes

Categories Poultry

Time 12m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

1 lb Boar's Head Ovengold® Roasted Breast of Turkey, sliced thick
1 1/2 lbs green cabbage
4 tablespoons green onions, diced
1/2 cup almonds, sliced and toasted
1 cup sugar, granulated
1 cup rice wine white vinegar
4 tablespoons canola oil
1 tablespoon sesame oil
1/2 tablespoon sesame seeds, toasted

Steps:

Julienne turkey into ¼" x ¼" x 2" long strips.
Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
Whisk in canola and sesame oil.
Pour evenly over turkey and cabbage mixture and toss evenly to coat.
Garnish with sesame seeds.

Nutrition Facts : Calories 256.7, Fat 13.6, SaturatedFat 1.2, Sodium 46.9, Carbohydrate 32.4, Fiber 3.2, Sugar 28.3, Protein 3.1