Best Oven Roasted Potatoes Olive Garden Recipes

OLIVE GARDEN ROASTED POTATOES WITH RED ONIONS AND ROSEMARY

Steps:

• Procedures.
• Pre-heat oven to 350ºF.
• WASH potatoes and cut into quarters.
• COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
• ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
• BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
• GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.

OLIVE GARDEN RESTAURANT ROASTED POTATOES

Steps:

• Preheat overn to 450 degrees.
• Wash and dry the potatoes. Cut into wedges and place in a large mixing bowl.
• Toss the potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
• Transfer the seasoned potatoes onto a sheet tray [cookie sheet with sides].
• Roast for 25-30 minutes. Shake pan occasionally for even roasting. [I usually use a spachula to flip them.].
• Serve immediately.

AMAZING OVEN ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
• Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

OVEN ROASTED POTATOES (OLIVE GARDEN) RECIPE - (4.3/5)

Steps:

• Serves 4 Preheat oven to 450 degrees. Scrub potatoes & carrots (I leave skin on) and dice into 1-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Coarsely dice onion. Set aside. Mix olive oil, rosemary or oregano & basil, salt, garlic and pepper in a bowl. In a baking pan, toss potatoes, carrots, onion and peppers with the oil and herb mixture. (I use broiler pan lined with foil) Bake for 30 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese, if using. NOTE: I roast at 375 degrees for 40 minutes, stirring gently twice during that period.

OLIVE GARDEN'S ROASTED POTATOES

Steps:

• 1. PRE-HEAT oven to 450ºF. WASH and dry potatoes.
• 2. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
• 3. TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting. SERVE immediately.

ROAST POTATOES WITH OLIVES

Steps:

• Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.