Best Oven Roasted Maple Gorp Recipes

OVEN ROASTED MAPLE GORP

Steps:

• Preheat oven to 375 degrees F.
• Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
• Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!

OVEN ROASTED MAPLE GORP

Steps:

• Preheat oven to 375 degrees F.
• Line cookie sheet with parchment paper, or non stick aluminum foil.
• Put maple syrup in a sauce pan, on the stove with cinnamon and vanilla over medium low heat. Warm syrup mixture for about 2-3 of minutes then remove from heat.
• Combine oats, almonds, raisins, cranberries and seeds in a bowl. Mix in maple syrup, and stir until completely coated.
• Spread the maple coated mixture out on prepared cookie sheet and roast 15 minutes.
• Remove the mixture from oven and transfer to a bowl, toss the mix to cool it.
• When mixture has cooled completely, toss with peanut candy.
• Store in plastic bags, or air tight container!

OVEN ROASTED MAPLE GORP

Steps:

• Preheat oven to 375*F.
• Place the maple syrup on the stove with cinnamon and vanilla over medium low heat to incororate the flavors. Warm the syrup for 3 minutes, and remove. If you don't have the vanilla beans, substitute 1 teaspoons vanilla.
• Combine oats, hazelnuts(or pine nuts), almonds, raisins, craisins and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean.
• Spread the maple coated mixture out on a baking sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it.
• Once cool, toss with m&ms and eat, or pack for a hike! Enjoy!