PUMPKIN BISQUE (HAD AT GAIA RESTAURANT)
Number Of Ingredients 10
Steps:
- Bake the pumpkin in aluminum foil for 2 hours at 325 degrees. Scrape 5 pounds of pumpkin meat from the pumpkin. Render chopped onion and grated ginger in butter for 5 minutes. Add all ingredients to a large pot and simmer for 30 minutes. With an immersion blender, blend the soup. Strain through mesh collander. Garnish with whipped cream. Flavor the cream with maple syrup, cinnamon, vanilla or white truffle oil. Garnish with roasted "pepitas" (pumpkin seeds) or sunflower seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
