Best Oven Roasted Line Fish Recipes

WHOLE ROASTED FISH WITH HERBS

Whole Roasted Fish with Herbs image

Provided by Anne Burrell

Time 1h25m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 (2 1/2-pound) fish, such as snapper or bass, scaled, gutted and gills removed
Kosher salt
Extra-virgin olive oil
8 lemon slices
2 fresh bay leaves
1 bundle assorted fresh herbs, such as thyme, oregano, marjoram and parsley, plus some extra to lay the fish on while baking
4 cloves garlic, smashed
2 cups dry white wine

Steps:

Preheat the oven to 400 degrees F.
Make 3 diagonal slices about 1/2-inch deep on each side of the fish. Salt and olive oil the fish generously.
Season the inside of the fish with salt and olive oil. Place 4 lemon slices, the bay leaves, a bundle of the mixed herbs and 2 of the garlic cloves inside the body cavity.
Line a sheet tray with aluminum foil and arrange the remaining assorted herbs, lemon slices and garlic in the center of the tray and lay the fish on top.
Fold the aluminum foil up around the sides of the fish to create a sort of baking dish. Add the white wine and place in the preheated oven and roast until the fish is just cooked through, about 30 to 35 minutes.
Remove from oven, present and collect your kudos then fillet to serve.

OVEN ROASTED LINE FISH

Oven Roasted Line Fish image

Make and share this Oven Roasted Line Fish recipe from Food.com.

Provided by Norahs Girl

Categories Spicy

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 fish steaks
1 tablespoon honey
3 tablespoons soy sauce
2 cloves garlic, crushed
salt
2 tablespoons sesame or 2 tablespoons sunflower oil

Steps:

Blend honey, soy sauce, garlic and salt.
Brush fish thoroughly on both sides with mixture.
Oil a baking tray lightly and heat in the oven at 180 C until piping hot.
Add fish and roast for 7-10 minutes, or until cooked through but still faintly pink at the bone.
Serve immediately with either Chinese noodles or angel hair pasta and for a special touch add a fine sprinkling of chilli flakes and a drizzle of olive oil.

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