Best Oven Roasted Cauliflower With Turmeric And Ginger Recipes

Turmeric & Ginger Roasted Cauliflower | Thankful Thursdays image

Provided by Jennie

Time 40m

Number Of Ingredients 6

1 head of cauliflower (tough ends trimmed & florets cut up)
1 teaspoon ground turmeric
2- inch piece of fresh ginger (grated)
Sea salt (to taste)
Scant drizzle of olive oil
Drizzle of pure maple syrup

Steps:

Start by preheating your oven to 375ºF (190ºC) with a rimmed sheet pan on the rack.
Meanwhile, add all of the ingredients to a bowl. Using a spatula, stir until the cauliflower is well-coated.
Once the oven is good to go, remove the pan, and add the cauliflower. You'll hear a sizzle; that's exactly what you want. Roast for 30 minutes, turning once halfway through. This way the cauliflower gets a nice golden sear as it cooks.
Serve hot, or let cool completely, and store in a covered container in the fridge for up to 5 days.

Oven Roasted Cauliflower image

Provided by Food Network

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 7

1 large cauliflower, about 2 pounds, cut into 1 1/2-inch flowerets
1/3 cup extra-virgin olive oil
2 1/2 tablespoons lemon juice
1 1/2 teaspoons finely chopped fresh rosemary leaves
1 1/4 teaspoons kosher salt
1/2 teaspoon fresh cracked white pepper
1 1/2 teaspoons minced garlic

Steps:

Preheat the oven to 375 degrees F.
In a large bowl, combine all of the ingredients except the garlic. Toss to mix well and place in a large baking dish or shallow roasting pan. Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30 to 35 minutes. During the last 5 minutes of cooking, stir the garlic into the pan.
Remove the pan from the oven and serve immediately.

Roasted Cauliflower With Cumin And Turmeric Recipe by Tasty image

Provided by Pierce Abernathy

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 head cauliflower, divided into florets
1 tablespoon olive oil
2 teaspoons cumin
1 teaspoon turmeric
½ teaspoon chili powder
1 teaspoon salt

Steps:

Preheat oven to 450˚F (220˚C).
In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.
Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.
Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, Sugar 3 grams