Best Oven Roasted Barbecue Potatoes Recipes

OVEN ROASTED BARBECUE POTATOES

Steps:

• Preheat oven to 400°F Line baking pan with foil; coat with nonstick cooking spray.
• Toss potatoes with oil in large bowl. Add Barbecue Seasoning; toss until evenly coated. Place potatoes in single layer on the prepared baking pan.
• Bake 40 minutes or until potatoes are tender and browned, stirring halfway through cook time.

LESLIE'S SALTY GRILLED POTATOES

Steps:

• Preheat an outdoor grill for medium-low heat.
• Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
• Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

NEELY'S BBQ BAKED POTATO

Steps:

• Preheat oven to 400 degrees F.
• Split and scoop out potato flesh. Add your choice of meat, Neely's BBQ sauce and cheese, to the potato flesh. Stuff potato shell with mixture and bake for 10 minutes or until heated through. Top with sour cream and garnish with cheese, to taste.
• Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
• Mix all the ingredients and set aside.

BARBECUE POTATOES (OVEN OR GRILL)

Steps:

• Set oven to 400 degrees F.
• Mix together all spices with the oil in a large bowl.
• Cut the potatoes in quarters, then place in the bowl; toss to coat with oil/spice mixture.
• Place the potatoes on a lightly greased baking sheet, sprinkle with more salt and pepper if desired.
• Bake for about 40-45 minutes,or until potatoes are fork-tender tossing occasionally.
• Delicious!

BARBEQUE ROASTED POTATOES WITH SOUR CREAM BACON SAUCE

Steps:

• Potatoes: Preheat grill to medium heat.
• In a large bowl add olive oil, barbeque seasoning, garlic and lemon juice. Mix well to combine. Add potatoes and toss to coat.
• Place potatoes in an aluminum foil pouch and seal. Place on the grill or in a preheated 400 degree F oven for 20 to 25 minutes until potatoes are tender.
• Sauce: Combine all ingredients in a small bowl. Put the potatoes into a medium bowl and pour in the sauce. Toss well to coat the potatoes or serve the sauce on the side.

BBQ POTATO WEDGES

Steps:

• Preheat oven to 400 degrees.
• Cut the potatoes into wedges and place the wedges in a large bowl. Cover the potatoes with water and allow to soak for 10 minutes. Strain the potatoes and dry each wedge, then return to the bowl.
• Toss the potatoes with the vegetable oil.
• In a small bowl, combine the paprika, salt, sugar, mustard powder, chili powder, cumin, pepper, garlic, and cayenne. Whisk to mix.
• Add the seasoning mixture to the bowl and toss the potatoes to coat.
• Spread the potatoes in an even layer over a large baking sheet.
• Bake in the preheated oven for 30 minutes, turning the potatoes halfway through the cook time, until the potatoes are golden brown on each side.