Best Oven Potatoes Tray Saniat Patates Ba El Lahma Fi Al Forn Recipes

OVEN POTATOES TRAY (SANIAT PATATES BA EL-LAHMA FI AL-FORN)

Steps:

• Wash the potatoes very well.
• Dry the potato.
• Peel the potatoes and cut into medium slices.
• Peel and cut the onions into thin round slices.
• Put peeled potatoes and onions into a pot filled with water.
• Boil the potatoes and the onions for about 8 minutes.
• Wash the stew meat (beef) well.
• Put the meat into another pot (filled with water).
• Boil the meat for about 7 minutes (skimming off the fat and the blood as it boils).
• Place 2 sticks of butter 8 OZ (4 Oz each) in a very large oven pan or tray.
• If you do not have a very large oven pot use 2 medium oven pans.
• Mix everything together.
• Put meat over the butter.
• Add the boiled potatoes, onions, and 2 cans of tomato paste to the meat.
• Add water from the meat to cover the potatoes.
• If the water is not enough, then, use more water from the boiled potatoes to cover the potatoes.
• Add salt and pepper to taste.
• Stir all (about 3 minutes) well to mix the tomato paste.
• Bake in 350 degree oven (without cover) for 1 hour or more, until potatoes become soft.
• Serve over rice.

PATATE AL FORNO: BAKED POTATOES

Steps:

• Preheat oven to 400 degrees F. Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.

TRAY-BAKED POTATOES

Steps:

• Liberally butter the oven tray. Slice the potatoes using the fine blade of a food processor or a sharp knife, separating slices that have stuck together.
• Pour the boiling water into a large pan and whisk in the bouillon powder. Tip in the potatoes, cover, bring to the boil and cook for 2 minutes.
• Using a fish slice, transfer the potatoes to the oven tray, letting a little of the stock come along with each batch. Spread the potatoes out evenly in the oven tray. Don't attempt to overlap layers in a neat fashion, as you would for a gratin - this is a casual, baker's-style dish. Discard the remaining stock, or use it as a soup base.
• Season the potatoes, then slide the tray into the oven for the last 30 minutes of the pork cooking time (or cook separately for 30 minutes in a preheated 170C/Gas 4/fan oven). After 30 minutes, increase the heat to 220C/Gas 7/ fan oven 200C, and cook for 25-35 minutes longer.
• Score the potatoes into 8 portions and serve straight from the tray, lifting them out with a fish slice. They won't look neat but will taste divine.