Best Oven Porcupines Recipes
OVEN PORCUPINES
I've always remembered these from my school days...so I searched until I found the recipe that was just like I remembered. This is it!-Shelly Ryun, Malvern, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs. , Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer.
Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1157mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
OVEN PORCUPINES
This easy to make meatball recipe is full of flavor as a main dish. Serve with mashed potatoes and green beans and you have a great meal!
Provided by aaweb_design
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper.
- Shape mixture by rounded tablespoonfuls into balls.
- Place meatballs in ungreased baking dish, 9x13 inches.
- Stir together remaining ingredients; pour over meatballs.
- Cover with aluminum foil and bake 1 hour.
OVEN PORCUPINES
Steps:
- 1. Heat oven to 350. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape mixture by rounded Tbsp. into balls. Place meatballs in ungreased 8 inch baking dish.
- 2. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover, bake another 15 minutes.
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