Best Oven Method For Cooking Wild Rice Recipes

BAKED WILD RICE

Steps:

• Rinse the wild rice well, then add it to a baking dish with boiling water and salt.
• Cover well and bake at 350 degrees for 1 hour, stir and bake for an additional 30 minutes.

OVEN WILD RICE

Steps:

• You want to fix this the night before you need it.
• Preheat oven to 450 degrees.
• Using a heavy kettle (with a lid), bring the water to a boil.
• When the water comes to a rolling boil, turn the heat off and add the rice.
• Stir so the wild rice is evenly distributed.
• Put the lid on the kettle and put into the oven.
• TURN OFF OVEN.
• Do not open the oven until morning.
• If there is any liquid left in pan, drain off.
• Then add to your salads, soups or casseroles.

BAKED BROWN RICE

Steps:

• Preheat the oven to 375 degrees F.
• Place the rice into an 8-inch square glass baking dish.
• Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
• After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

OVERNIGHT BAKED WILD RICE

Steps:

• Preheat oven to 500 degrees.
• In a glass baking dish, mix rice, water and bouillon cube.
• Cover.
• Put dish in oven and immediately turn off the oven.
• "In the morning, you will wake to perfect wild rice, every time. Not really sure how much it makes.
• I'm estimating!