Best Oven Grilled Steak Recipes

Oven-Grilled Steak (Mark Bittman) image

Provided by ratherbeswimmin

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2-2 lbs New York strip steaks or 1 1/2-2 lbs rib eye steaks
salt
fresh ground black pepper

Steps:

Preheat the oven to its maximum, 500° or more, for at least 20 minutes; if it is equipped with a pizza stone, so much the better.
About 10 minutes before you are ready to eat, put a cast-iron or other ovenproof heavy skillet large enough to hold the steaks over high heat.
Wait 2-3 minutes, until the pan is beginning to smoke.
Add the steaks and let them sit on top of the stove as long as you can before the smoke is intolerable-probably no more than 1 minute.
Immediately transfer the pan to the oven; roast the steaks for about 4 minutes, or until nicely browned on the bottom, then turn and cook on the other side for another 3-4 minutes, until done.
Sprinkle with salt and pepper and serve immediately.

Oven-

Yield makes 4 servings

Number Of Ingredients 2

1 1/2 to 2 pounds strip or rib-eye steaks (2 large steaks should do it)
Salt and freshly ground black pepper

Steps:

Preheat the oven to its maximum, 500°F or more, for at least 20 minutes; if it is equipped with a pizza stone, so much the better. About 10 minutes before you're ready to eat, put a cast-iron or other ovenproof heavy skillet large enough to hold the steaks (or use 2) over high heat. Wait 2 or 3 minutes, until the pan is beginning to smoke.
Add the steaks and let them sit on top of the stove as long as you can before the smoke becomes intolerable-probably no more than a minute. Immediately transfer the pan to the oven. Roast the steaks for about 4 minutes, or until nicely browned on the bottom, then turn and cook on the other side for another 3 or 4 minutes, until done. Sprinkle with salt and pepper and serve immediately.