Best Oven Fried Ravioli Recipes

Oven Fried Ravioli image

Provided by Boca Pat

Categories < 30 Mins

Time 30m

Yield 30 ravioli, 5 serving(s)

Number Of Ingredients 9

1 (13 ounce) package frozen cheese ravioli, about 30
1 cup sour cream, divided
1/3 cup milk
3/4 cup Italian style breadcrumbs
2 tablespoons parmesan cheese, grated
4 tablespoons fresh parsley, chopped, divided
1/4 teaspoon pepper
1/4 cup prepared pesto sauce
1 tablespoon lemon juice

Steps:

Cook ravioli according to package; drain.
Preheat oven to 400 degrees Fahrenheit.
Coat a non stick baking sheet with cooking spray.
In a bowl combine 2/3 cup sour cream with milk.
In a separate bowl combine breadcrumbs with parmesan cheese, 1 Tablespoon parsley and pepper.
If necessary pat ravioli dry.
Dip ravioli into sour cream mixture; shaking off excess.
Coat ravioli with breadcrumb mixture.
Arrange ravioli on the baking sheet coated with cooking spray.
Bake until golden, 10 to 13 minutes.
Meanwhile, combine pesto with lemon juice, remaining sour cream and parsley.
Serve ravioli with sauce.

CRUNCHY OVEN-FRIED CHEESE RAVIOLI. image

Categories Pasta

Yield 2-4

Number Of Ingredients 9

1 pound frozen cheese ravioli (about 40 pieces)
3 egg whites, lightly beaten
1/4 cup whole wheat pastry flour
1 3/4 cups panko breadcrumbs
1/2 cup seasoned bread crumbs
3 tablespoons grated romano cheese + more for topping
pinch of salt
1/4 teaspoon pepper
marinara sauce for dipping

Steps:

Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray. Add egg whites to one bowl, and in a larger bowl mix flour, bread crumbs, panko, romano, salt and pepper. Bring water to a boil and cook ravioli for half of the recommended time. I let mine boil for a little over 2 minutes, then drained them and quickly spray through them with nonstick spray to help them not stick together. Once cool to the touch, dip each ravioli in egg whites then coat thoroughly with the breadcrumb mixture, pressing to adhere. Place on the wire rack and repeat until finished. Spray each with a quick hit of nonstick spray. Bake for 15-18 minutes, or until crispy and golden. Serve hot with marinara for dipping.