Best Oven Fried Italian Chicken Recipes

OVEN FRIED ITALIAN CHICKEN

Steps:

• In a large shallow dish combine melted butter with garlic, mustard and Worcestershire sauce.
• Combine bread crumbs, cheese, oregano, basil, paprika and parsley in a plastic bag.
• Dip the chicken pieces in he butter mixture, and then shake well in the crumb mixture.
• Arrange chicken pieces in a large shallow baking dish. Drizzle with the remaining butter mixture. Bake at 375 degrees F. for about 45 minutes or until done, basting occasionally.

OVEN-FRIED ITALIAN CHICKEN

Steps:

• 1. In a large, plastic zip-lock bag, mix salad dressing and garlic. Add chicken, seal the bag and turn it over seeveral times to coat the chicken. Refrigerate for at least 1 hour or up to overnight, turning occasionally.
• 2. Heat the oven to 425 F. Spray a shallow baking sheet with the cooking spray.
• 3. In another zip-lock bag, combine the breading ingredients and shake to combine well.
• 4. Remove chicken pieces one at a time from marinade and place it into the breading bag. Coat the chicken piece with breading and shake off the access. Place the chicken, bone-side down, on the prepared baking sheet. Continue with all of the chicken pieces.
• 5. Bake for 35 to 40 minutes or until the juice of the chicken is clear when cut into the thickest piece.

ITALIAN OVEN-FRIED CHICKEN

Steps:

• In a shallow baking dish, mix the bread crumbs and the Italian seasoning mix. Add salt and pepper if desired.
• Pour the buttermilk into a separate shallow baking dish.
• Dip chicken breasts in buttermilk, then toss in bread crumb mixture to coat.
• Arrange chicken breasts on a sprayed baking sheet. Bake in a preheated 400º oven for 35-40 minutes, or until chicken is thoroughly cooked.