OVEN-FRIED CHICKEN DRUMSTICKS
This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! - Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl or dish, combine yogurt, mustard and garlic. Add chicken and turn to coat. Cover and refrigerate 8 hours or overnight., Preheat oven to 425°. In another bowl, mix flour, paprika, baking powder, salt and pepper. Remove chicken from marinade and add, 1 piece at a time, to flour mixture; toss to coat. Place on a wire rack over a baking sheet; spritz with cooking spray. Bake 40-45 minutes or until a thermometer reads 170°-175°.
Nutrition Facts : Calories 227 calories, Fat 7g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 498mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
OVEN-FRIED DRUMSTICKS
Make and share this Oven-Fried Drumsticks recipe from Food.com.
Provided by Mosse
Categories One Dish Meal
Time 35m
Yield 10 oven-fried drumsticks, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
- Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
- Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
- Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.
OVEN FRIED CHICKEN DRUMSTICKS
Fried chicken is my favorite food, but we all know that it's not the best thing in the world for you, so the next best is baked, boiled or broiled, yuk...This recipe makes it taste like fried chicken but you can sort of feel not guilty when eating it...I hope you like it.
Provided by Linda Griffith
Categories Chicken
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees. Line a 9x13 inch baking pan with non stick Reynolds wrap.
- 2. In a shallow bowl, mix the biscuit mix, the dry ranch dressing and paprika together. In another shallow dish, mix the water and egg.
- 3. Dip each leg in the egg mixture and then in the biscuit mix. Place in baking pan in a single layer
- 4. Bake in 400 degrees oven for 35 minutes. Turn legs over and bake another 15 or 20 minutes. Serve with Ranch Dressing is desired.
OVEN FRIED BUTTERMILK CHICKEN DRUMSTICKS
This is a good recipe, breaks from having the same old fried chicken.
Provided by Pamela Parks
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. In lidded plastic container large enough to hold drumsticks, combine seasoning, bay leaf, hot sauce, & buttermilk. Stir well. Add chicken, turning to coat, cover with lid & refrigerate several hours, or overnight. When ready to cook chicken, preheat oven to 400. Remove chicken from refrigerator. Drain chicken, ( do not rinse) pat dry with paper towels. Place flour. salt & pepper in plastic, sealable 1 gallon size bag. Add chicken drumsticks in batches & shake bag thoroughly to coat. Put butter in roasting pan & place in oven. When butter is melted & pan is hot,add chicken, SKIN side down,to pan. Place in oven & cook 20 minutes. Lower the temperature, to 350, turn drumsticks & cook another 20 minutes, or until cooked through. Remove coooked drumsticks to paper towel- lined plate to drain.
ALL-AMERICAN OVEN "FRIED" DRUMSTICKS RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Place flour in a shallow dish. In a second shallow dish, beat eggs with milk, just until mixed. In a plastic bag, mix together bread crumbs and seasonings. Dredge chicken in flour, 1 or 2 pieces at a time, coating evenly. Dip floured chicken pieces into egg mixture, then place in bread crumb mixture; close bag and shake to coat well. Place butter in a large baking dish and melt in the oven. Arrange chicken in a single layer over melted butter, turning to coat both sides. Bake 25 minutes; turn chicken and bake an additional 25 minutes or until golden brown and no pink remains.
A LEG UP (OVEN FRIED DRUMSTICKS)
7 different chicken coatings to pick from. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400. Line a jelly-roll pan or shallow roasting pan with foil. Coat with nonstick cooking spray.
- Skin chicken by grasping skin with paper towels and pulling off.
- In a pie plate or shallow bowl, slightly beat egg. Coat a few drumsticks in egg at a time.
- Place desired crunchy coating (listed below) in plastic food bag. If using tortilla chips, stuffing mix, french fried onions, cheese crackers, or honey mustard pretzels, close bag and crush with a rolling pin. Put 1 or 2 drumsticks in the bag at a time and shake to coat chicken evenly.
- Place on prepared pan; lightly coat drumsticks with cooking spray. (If using fried onions or honey mustard pretzels, do not spray). Bake 30-35 minutes until chicken is cooked through and coating is browned.
- Italian: 1 cup wheat germ, 1/3 cup grated parmesan, 1/4 teaspoon each garlic salt and pepper.
- Honey Mustard: 3 cups honey mustard pretzels pieces, 1/4 teaspoon pepper.
- Mexican: 3 cups tortilla chips, 2 teaspoon each chili powder and ground cumin.
- Krispie Ranch: 1 1/2 cups crisp rice cereal (Rice Krispies), 1 envelope ranch dressing mix.
- Cheesy: 3 cups cheese crackers, 1 teaspoon onion powder, 1/4 teaspoon pepper.
- Herb: 1 1/2 cups herb stuffing mix, 1 teaspoon each onion powder and paprika.
- Curry: 3 cups french fried onion rings, 2 teaspoon curry powder.
Nutrition Facts : Calories 253.4, Fat 13.9, SaturatedFat 3.9, Cholesterol 171.1, Sodium 138.7, Carbohydrate 0.1, Sugar 0.1, Protein 29.7
ALL-AMERICAN OVEN-"FRIED" DRUMSTICKS
How to make All-American Oven-"Fried" Drumsticks
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- What To Do:
- Preheat oven to 350 degrees F.
- Place flour in a shallow dish. In a second shallow dish, beat eggs with milk, just until mixed. In a plastic bag, mix together bread crumbs and seasonings.
- Dredge chicken in flour, one or two pieces at a time, coating evenly. Dip floured chicken pieces into egg mixture, then place in bread crumb mixture; close bag and shake to coat well.
- Place butter in a large baking dish and melt in oven. Arrange chicken in a single layer over melted butter, turning to coat both sides.
- Bake 25 minutes; turn chicken and bake an additional 25 minutes, or until golden brown and no pink remains.
- Read more at http://www.mrfood.com/Chicken/All-American-Oven-Fried-Drumsticks-3240/ml/1#ybJxdcZZ2xscsPMs.99
OVEN-FRIED RANCH DRUMSTICKS
Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
- In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
- Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 110 mg, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 1 g
OVEN FRIED DRUMSTICKS
This one was pinched from Great American Recipes.
Provided by Joyce Wall
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F. Pour the vegetable oil evenly over bottom of 15x10x1 inch baking pan
- 2. Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
- 3. Add the chicken drumsticks, a few at a time, to the bag and shake to coat. Arrange on the prepared baking pan.
- 4. Bake chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.
OVEN-FRIED DRUMSTICKS
These drumsticks are coated with panko crumbs, and it gives it a nice crunch. The removal of the skin and the method of cooking (baking) reduces the messy deep-frying and the fat! Published in Woman's Day (May 2008)
Provided by Marz7215
Categories < 60 Mins
Time 55m
Yield 8 drumsticks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 475ºF. You'll need a rimmed baking sheet lined with foil and coated with nonstick spray.
- Slightly beat egg whites and mustard with a fork in a pie plate. Mix crumbs, ginger and garlic powder on a large sheet of wax paper until blended.
- Roll drumsticks in egg white mixture; shake to remove excess. Roll in crumbs, then place on prepared pan. Coat chicken with nonstick spray. Bake 25 minutes until chicken is cooked through and coating is browned.
Nutrition Facts : Calories 372.2, Fat 7.2, SaturatedFat 1.8, Cholesterol 95.5, Sodium 532, Carbohydrate 39.6, Fiber 2.5, Sugar 3.6, Protein 34.6
POPEYE'S STYLE OVEN FRIED DRUMSTICKS
Similar to the chicken at Popeye's Fried Chicken. The coating mixture works for any combination of chicken pieces. Adjust the cayenne pepper if you like it hotter.
Provided by Member 610488
Categories Chicken Thigh & Leg
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Pour the vegetable oil over bottom of 15x10x1 inch baking pan.
- Combine the baking mix and the seasonings in a large bowl. Mix well. Pour into a large paper bag.
- Add the thawed chicken drumsticks, a few at a time, to the bag and shake to coat. Arrange on the baking pan in a single layer. If you don't have a pan large enough, divide the chicken pieces and the oil between two pans.
- Bake chicken for 15 minutes. Turn chicken pieces over. Bake for another 15 minutes, until juices run clear when pierced with a knife.
- Transfer to a serving dish and serve immediately.
Nutrition Facts : Calories 490.6, Fat 32.2, SaturatedFat 6.8, Cholesterol 148.2, Sodium 314.9, Carbohydrate 11.7, Fiber 1.1, Sugar 2.1, Protein 36.8
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