Best Oven Fried Chicken Wings Recipes
OVEN-FRIED SESAME CHICKEN WINGS
"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." -Patrice Ehrlich, Merced, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly. , Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
OVEN FRIED CHICKEN WINGS
Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.
Provided by Lisa
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 45m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
- Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
- Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 4.3 g, Cholesterol 39.6 mg, Fat 11.6 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 5.2 g, Sodium 222.7 mg, Sugar 0.4 g
OVEN FRIED BARBQ CHICKEN WINGS
I Love BarBQ Chicken wings. I developed a Recipe years ago that my family Loves using fried chicken. Here is another take on that. The Sauce for this is Nana's Sweet & Smoky BarBQ Sauce
Provided by Nancy Thomas
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 400 degrees
- 2. combine flour, salt, pepper & creole seasoning. mix well.
- 3. Line a baking pan with foil & spray liberally with cooking spray. (I use Canola)
- 4. coat chicken well with flour mix. Place on pan & spray with cooking spray.
- 5. let cook for about 30 min then turn & let cook 15 more minutes to brown.
- 6. When done, dredge in barbq sauce until well coated. Put back in oven & let bake for an additional 10 minutes.
OVEN-FRIED CHICKEN WINGS AL PASTOR
Note: In anticipation of the Super Bowl on February 6, we've deemed this week Wing Week. Each day this week, our Wing Man Josh Bousel will be sharing a different non-Buffalo wing recipe for your party platters next weekend. He went through 100 wings for this-pretty impressive, eh? Take it away, Josh! -The Mgmt. When I was given theWing Week assignment (totally awesome e-mail to receive), I knew right off the bat that I wanted some sort of Tex-Mex or Mexican variety in the mix. It's up there with barbecue for one of my favorite cuisines. I racked my brain thinking of possibilities, everything from tequila and lime-soaked wings to ones crusted in tortilla chips. Then the term "wings al pastor" popped into my mind; I knew it was destiny. I've been incredibly happy with this al pastor recipe, so I stuck with that as the base. The wings were given a night to soak in some flavor of the marinade, then roasted for 45 minutes in a 425°F oven and finished with a sprinkling of pineapple, cilantro, and lime juice. I would like to congratulate my brain for thinking of these, because I totally fell in love with them. Most of the flavor came from the thick paste that clung to the wing, which deeply browned in the oven. The heat was fairly mild, but there was a strong, special earthiness from the guajillo and chipotle chiles. They definitely needed the pineapple and lime to bring some freshness to the party, otherwise they would probably fall flat. A lack of skin crispiness did leave a little something to be desired, but that was easily overlooked as juices from the chicken flowed together with the all the excellent flavors that make al-pastor-anything such a treat. Al pastor recipe adapted from Steven Raichlen
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- 1 Preheat oven to 350°F. Place guajillo chiles on a baking seat and heat in oven until puffed up and aromatic, about 3-5 minutes. Remove from the oven and allow to cool. Seed chiles, tear into pieces, and process in a spice grinder into a fine powder.
- Coarsely chop 2 pineapple rounds, discarding core; cover and chill remaining pineapple. Place chopped onion and chopped pineapple in the jar of a blender. Add orange juice, vinegar, chile powder, garlic, salt, oregano, cumin, chipotles, and adobo; puree marinade until smooth. Place chicken wings in large resealable plastic bag. Add marinade and seal bag, releasing excess air. Turn to coat. Chill at least 4 hours to overnight.
- Pre-heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and lay a wire rack inside. Arrange chicken wings on rack, leaving a little space between each wing. Place in the oven and cook until deeply browned, about 45 minutes.
- Finely dice the remaining pineapple round. Move wings to a platter, sprinkle with pineapple, cilantro, and the juice of 1 lime. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
