Best Oven Fried Chicken W Broccoli Rabe Creamy Potat Recipes

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OVEN FRIED CHICKEN W/ BROCCOLI RABE & CREAMY POTATOES RECIPE - (4.4/5)



Oven Fried Chicken w/ Broccoli Rabe & Creamy Potatoes Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 25

For the Broccoli Rabe:
8 - 10 chicken legs
2 cups flour
1 1/2 cups milk
1 1/2 tsp. mustard
3 - 4 tbs. canola oil
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. paprika
1 head of broccoli rabe
1/4 cup of water
4-5 cloves of garlic
Red Pepper flakes
Salt
Olive oil
For the Mashed Potatoes:
5 lbs. of potatoes - peeled
2 cups of milk
1/2 medium onion - diced
1 tsp. Vegeta seasoning
1/4 cup of sour cream
2 - 3 tbs. of butter
1/2 tsp. black pepper
1/2 tsp. salt

Steps:

  • For Oven Fried Chicken: Preheat Oven 350 degrees: Remove the skin from the chicken legs. Set two shallow bowls; one for the flour and one for the milk. Add the mustard to the milk and stir. Add the seasonings to the flour and mix. Dip the chicken first in the flour then in the milk and back in the flour. Place the chicken in a baking dish and drizzle with the canola oil. Bake 50 - 55 minutes until the chicken becomes and nice golden and the juices run clear. For the Broccoli Rabe: Cut the hard stems from the broccoli rabe. Heat a large frying with 2 - 3 tablespoons of olive oil. Add the garlic and let the garlic become fragrant. Carefully, add the broccoli rabe and cover with a colander so that the oil does not splatter. Add a ¼ tsp. of red pepper flakes and ¼ - ½ tsp. salt. Add the water and cover with the colander until the broccoli rabe becomes tender. For the Mashed Potatoes: Place the potatoes in a large pot to boil with a tsp. of salt. Heat the milk with the diced onion, Vegeta seasoning and butter; do not boil. Have this heated and ready just before the potatoes are ready to drain.. When the potatoes are fork tender; drain; add the heated milk mixture, sour cream salt, pepper and mash. If the potatoes need to be creamier add more milk a little at a time until the desired consistency is reached.

OVEN-FRIED CHICKEN



Oven-Fried Chicken image

Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 6

1/4 cup butter
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3- to 3 1/2-lb cut-up whole chicken

Steps:

  • Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
  • In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
  • Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 0 g, TransFat 1 g

OVEN FRIED CHICKEN W/ BROCCOLI RABE & CREAMY POTAT



Oven Fried Chicken w/ Broccoli Rabe & Creamy Potat image

A delicious and comforting meal for the cold weather evenings.

Provided by Catherine Cappiello Pappas @LadyGourmet

Categories     Chicken

Number Of Ingredients 25

- 8 - 10 chicken legs
- 2 cups flour
- 1½ cups milk
- 1½ tsp. mustard
- 3 - 4 tbs. canola oil
- ½ tsp. salt
- ½ tsp. garlic powder
- ½ tsp. black pepper
- ½ tsp. paprika
- for the broccoli rabe:
- 1 head of broccoli rabe
- ¼ cup of water
- 4-5 cloves of garlic
- red pepper flakes
- salt
- olive oil
- for the mashed potatoes:
- 5 lbs. of potatoes - peeled
- 2 cups of milk
- ½ medium onion - diced
- 1 tsp. vegeta seasoning
- ¼ cup of sour cream
- 2 - 3 tbs. of butter
- ½ tsp. black pepper
- ½ tsp. salt

Steps:

  • For Oven Fried Chicken: Preheat Oven 350 degrees: Remove the skin from the chicken legs. Set two shallow bowls; one for the flour and one for the milk. Add the mustard to the milk and stir. Add the seasonings to the flour and mix. Dip the chicken first in the flour then in the milk and back in the flour. Place the chicken in a baking dish and drizzle with the canola oil. Bake 50 - 55 minutes until the chicken becomes and nice golden and the juices run clear. For the Broccoli Rabe: Cut the hard stems from the broccoli rabe. Heat a large frying with 2 - 3 tablespoons of olive oil. Add the garlic and let the garlic become fragrant. Carefully, add the broccoli rabe and cover with a colander so that the oil does not splatter. Add a ¼ tsp. of red pepper flakes and ¼ - ½ tsp. salt. Add the water and cover with the colander until the broccoli rabe becomes tender. For the Mashed Potatoes: Place the potatoes in a large pot to boil with a tsp. of salt. Heat the milk with the diced onion, Vegeta seasoning and butter; do not boil. Have this heated and ready just before the potatoes are ready to drain.. When the potatoes are fork tender; drain; add the heated milk mixture, sour cream salt, pepper and mash. If the potatoes need to be creamier add more milk a little at a time until the desired consistency is reached.

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