Best Oven Fried Chicken Legs Thighs Recipes

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OVEN FRIED CHICKEN LEGS & THIGHS RECIPE - (4.5/5)



Oven Fried Chicken Legs & Thighs Recipe - (4.5/5) image

Provided by ladygourmet

Number Of Ingredients 11

FOR COATING:
8 chicken legs
8 chicken thighs
2 cups milk
olive oil for drizzling
1 1/2 cups flour
1 1/2 cups cornmeal
1 1/2 cups instant potato flakes
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

Steps:

  • Preheat Oven 350°F. Set out 2 large bowls. Put the milk in one bowl and then in the other bowl mix together the flour, cornmeal, instant potato flakes, salt, black pepper, and garlic powder. Dip the chicken first in the milk and then in the coating mixture. Be sure that the chicken is well-coated in both mixtures. Place in a baking pan and drizzle lightly with olive oil. Bake for 50 to 55 minutes; until a beautiful golden color is achieved and the juices run clear from the meat.

OVEN FRIED CHICKEN LEGS AND THIGHS



Oven Fried Chicken Legs and Thighs image

This is a delicious family meal that is sure to please.

Provided by Catherine Cappiello Pappas @LadyGourmet

Categories     Chicken

Number Of Ingredients 10

- 8 legs and thighs
- 2 cups milk
- olive oil
- for the coating:
- 1 ½ cups flour
- 1 ½ cups cornmeal
- 1 ½ cups instant potato flakes
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder

Steps:

  • Preheat Oven 350 degrees: Set two large bowls; one with the milk and one with all of the ingredients for the coating. Dip the chicken first in the milk and then in the coating mixture. Get the chicken well covered in the coating. Place in a baking pan and drizzle lightly with olive oil. Bake for 50 - 55 minutes; until a beautiful golden color is achieved and the juices run clear from the meat.

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