Best Oven Fried Apples Recipes

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BAKED APPLE FRITTERS



Baked Apple Fritters image

Chunks of apples nestled in a chewy dough that's baked to perfection and coated in a sweet apple cider glaze to make these simply irresistible Baked Apple Fritters!

Provided by Maegan - The BakerMama

Categories     Dessert

Time 45m

Yield 48

Number Of Ingredients 14

1-1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
6 tablespoons cold butter
1 large egg
1/2 teaspoon vanilla
1 (6 ounce) container vanilla yogurt
1 cup peeled and chopped apple (about 1 large apple)
1/2 cup peeled and shredded apple (about 1 small apple)
2 cups powdered sugar, divided
1/3 cup apple cider

Steps:

  • Preheat oven to 350°F. Lightly spray two mini muffin pans with non-stick cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the butter with a pastry blender or two knives until coarse crumbs form.
  • In a small bowl, whisk together the egg, vanilla and yogurt. Add the yogurt mixture to the flour mixture and stir until well combined. Fold in the chopped and shredded apples.
  • Place a few teaspoons of batter in each muffin cup. Bake for 15 minutes until they just start to brown.
  • Remove the fritters from the oven and turn the oven broiler on high. Line two cookie sheets with parchment. Transfer the fritters to the cookie sheets.
  • In a small bowl, whisk together 1 cup powdered sugar and 4 tablespoons apple cider. The glaze should be very thin. Brush the glaze over each fritter and let it drip down the sides. Return the fritters to the oven and broil for 2-4 minutes until the glaze starts to caramelize the tops of each fritter. Rotate the baking sheets every minute to insure even caramelization. Be sure to watch the fritters carefully so they don't blacken and burn.
  • Remove from the oven. Whisk remaining powdered sugar and apple cider into leftover glaze until it's smooth and thick. Brush glaze evenly over broiled fritters. Let set on cookie sheets until glaze hardens, about 15 minutes.
  • Notes: Store in the refrigerator. Reheat in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.

MOM'S FRIED APPLES



Mom's Fried Apples image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

SOUTHERN FRIED APPLES



Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

  • Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

FRIED APPLES



Fried Apples image

Provided by Food Network

Categories     dessert

Time 17m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons butter
2 sliced Granny Smith apples
2 tablespoons brown sugar
1 tablespoon cinnamon
1 pinch salt

Steps:

  • Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.

OVEN-FRIED APPLES



Oven-Fried Apples image

I host a breakfast for ladies of my church during the holidays, and I often make this recipe to serve as a side dish. It's also good for topping waffles or ice cream.

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 1h10m

Yield 6 cups.

Number Of Ingredients 6

10 medium Granny Smith apples (4-1/2 pounds)
1/2 cup plus 2 tablespoons sugar
1/2 cup plus 2 tablespoons packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 cup butter, softened

Steps:

  • Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine the sugars, cinnamon and nutmeg. , In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes.

Nutrition Facts :

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