Best Oven Chips With Pulled Pork And Slaw Recipes

OVEN CHIPS WITH PULLED PORK AND SLAW

Oven Chips with Pulled Pork and Slaw image

Provided by Sandra Lee

Time 50m

Yield 30 pieces

Number Of Ingredients 9

Ingredients

1 rack store-bought cooked baby-back ribs
12 ounces chili sauce
1 tablespoon hot taco seasoning
1 tablespoon hot taco seasoning
2 teaspoons kosher salt
Vegetable oil, for frying
1 (26-ounce) bag frozen French fries
1 (16-ounce) container store-bought coleslaw, drained
1/2 cup finely chopped cilantro leaves, for garnish

Steps:

To make the Pulled Pork, cut the ribs from the rack and pull the meat from the ribs, using a paring knife, if desired. Set aside. In a saucepan over medium heat, combine the chili sauce and taco seasoning and bring to a boil. Reduce heat to a simmer, add the pork and cook until heated through. Set aside.
To make the Oven Chips, in a small bowl, combine taco seasoning and kosher salt.
Set aside. In a large frying pan over medium-high heat, add enough oil to cover the bottom of the pan. When the oil gets hot and begins to shimmer, carefully add the frozen French fries in a single layer. Fry 7 to 10 minutes, turning frequently until golden. Drain on paper towels. Season with the taco seasoning mixture. Set aside.
To assemble, place the Oven Chips on a platter. Top with a spoonful of drained coleslaw and a spoonful of pulled pork. Garnish with chopped cilantro.

PULLED PORK NACHOS WITH SRIRACHA SLAW

Pulled Pork Nachos with Sriracha Slaw image

Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 30m

Yield 10

Number Of Ingredients 11

Ingredients

¾ cup water
¼ cup apple cider vinegar
2 tablespoons sriracha sauce
2 teaspoons white sugar
1 teaspoon oregano
1 teaspoon salt
1 (14 ounce) package classic coleslaw mix (such as Dole®)
½ small red onion, thinly sliced
1 (12 ounce) bag tortilla chips
3 cups cooked pulled pork
2 cups shredded Cheddar cheese

Steps:

Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.

Nutrition Facts : Calories 426.2 calories, Carbohydrate 35.1 g, Cholesterol 76.9 mg, Fat 20.5 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 7.4 g, Sodium 1183.2 mg, Sugar 1.5 g