Best Oven Brown Red Potatoes Recipes

OVEN BROWNS

Oven Browns image

Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h40m

Number Of Ingredients 6

Ingredients

Coarse salt and freshly ground pepper
3 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces (8 cups)
1/2 cup extra-virgin olive oil
1/2 stick unsalted butter, cut into small pieces
1 yellow onion, finely diced (1 cup)
Garnish: 1 to 2 rosemary sprigs

Steps:

Preheat oven to 425 degrees. In a large pot of salted boiling water, cook potatoes until just tender, 10 to 12 minutes. Drain. Let potatoes dry 10 minutes, then spread in an even layer on a rimmed baking sheet.
Drizzle potatoes with oil, and dot with butter. Taste a potato for seasoning. Add more salt if necessary, and season with pepper.
Roast potatoes until beginning to turn golden, 30 to 35 minutes. Distribute onion evenly over potatoes. Reduce heat to 400 degrees, and roast until potatoes are golden and onions are tender, 25 to 30 minutes. Garnish with rosemary.

OVEN ROASTED POTATOES

Oven Roasted Potatoes image

A great roasted potato side dish made with olive oil and herbs.

Provided by JMRYGH

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Steps:

Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g

ROASTED NEW RED POTATOES

Roasted New Red Potatoes image

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Provided by Ben S.

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Yield 8

Number Of Ingredients 3

Ingredients

3 pounds small red new potatoes, halved
¼ cup olive oil
1 teaspoon Salt and freshly ground black pepper

Steps:

Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g

OVEN BROWNED POTATOES

Oven Browned Potatoes image

Make and share this Oven Browned Potatoes recipe from Food.com.

Provided by MizzNezz

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb potato, peeled and cut into quarters
1/2 cup margarine, melted
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

Place potatoes in shallow baking pan.
Drizzle margarine over.
Season with salt and pepper.
Bake at 350* for about 1 hour or until tender.
Baste occasionally with the margarine.
Sprinkle with paprika and serve.

MOM'S BROWN POTATOES

Mom's Brown Potatoes image

These potatoes are different than the usual fries, but so good.

Provided by DAME DE COEUR

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

2 cups oil for frying
5 medium potatoes, cut into small cubes
garlic salt to taste
1 tablespoon dried parsley

Steps:

Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 46.7 g, Fat 11.3 g, Fiber 6 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 17.5 mg, Sugar 2.1 g

RED ROASTED POTATOES

Red Roasted Potatoes image

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.