Best Oven Barbecue Brisket Recipes

OVEN BARBECUE BRISKET

Oven Barbecue Brisket image

This is from Southern Living's Bar-B-Que issue. If you prefer your own sauce, you'll need about 4-5 cups of it (enough to thoroughly drench the brisket).

Provided by KissKiss

Categories Roast Beef

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup chili sauce
2 cups ketchup
1 1/4 cups cola drink (Coke)
1 (1 1/2 ounce) package French onion soup mix
3 -4 lbs beef brisket, trimmed

Steps:

In a medium glass bowl, stir together the first four ingredients.
Place the brisket fat side up in a 13x9 inch baking dish lined with aluminum foil.
Pour the sauce over the brisket and cover with another piece of foil, sealing it with the foil underneath.
Bake at 350 degrees for 3 hours. Remove and let stand 20 minutes. To serve, slice and pour sauce over meat.

Nutrition Facts : Calories 516.2, Fat 17.1, SaturatedFat 5.9, Cholesterol 140.6, Sodium 2250.4, Carbohydrate 38.6, Fiber 3.4, Sugar 27.9, Protein 50.1

OVEN BARBECUE BRISKET

OVEN BARBECUE BRISKET image

Categories Beef Bake Marinate Low Carb Casserole/Gratin Potluck

Yield 8 people

Number Of Ingredients 8

Ingredients

5-6 lb. beef brisket trimmed of visible fat
3 ounces liquid smoke
onion salt
celery salt
garlic powder
salt
black pepper
worcestershire sauce

Steps:

Oven Barbecue Brisket 5-6 pound brisket --- I have Larry trim the visible fat off the brisket; sprinkle both sides with onion salt or powder, celery salt and garlic salt or powder; add 3 ounces or so of liquid smoke and marinate overnight in the refrigerator. To bake, I take it out of the marinade and sprinkle both sides with salt and pepper and sprinkle with Worcestershire sauce; I seal the baking pan with aluminum foil and bake at 275 degrees for around six hours. Take it out of the pan to cool. Then slice it and put in a fresh baking dish and cover with your favorite barbecue sauce. Put it back in the oven to heat and it is ready to serve.

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