Best Oven Baked Tuna Fish Rolls Recipes
TUNA MELT SLIDERS
A classic tuna melt goes to the next level when it's served on a sweet Hawaiian roll and baked in garlic butter sauce! These Tuna Melt Sliders are a convenient, make ahead lunch or easy dinner recipe that the whole family will love!
Provided by Blair Lonergan
Categories Appetizer Dinner Lunch
Time 45m
Number Of Ingredients 13
Steps:
- In a medium bowl, use a fork to mix the tuna, celery, mayonnaise, pickle relish, salt and pepper.
- Spread tuna salad on bottom of rolls. Place ¼ slice of American cheese on each. Replace tops.
- Arrange sandwiches in a single layer in a greased 8-inch-square baking pan.
- In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes.
- Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
- Pour butter sauce over sandwiches.
- Cover with aluminum foil and refrigerate for at least 2 hours (or overnight).
- Preheat oven to 350 degrees F. Bake sliders, covered, for 25 minutes.
- Remove foil and bake uncovered for an additional 5 minutes or until golden brown on top.
Nutrition Facts : ServingSize 1 slider, Calories 231 kcal, Carbohydrate 18 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 438 mg, Sugar 6 g
EASY CHEESY BAKED TUNA BALLS
Steps:
- Preheat oven to 400 F, and use the tbsp oil to grease a baking sheet.
- In a large mixing bowl combine all the tuna ball ingredients except for the oil and coating ingredients. Mix thoroughly.
- In a separate medium size mixing bowl combine all the breaded coating ingredients. mix together thoroughly.
- Take a tbsp of tuna mixture and roll into a ball shape with hands.
- Roll tuna ball in the breaded coating mixture to cover and place on oiled baking sheet.
- Once done rolling and coating tuna balls, bake for 14 minutes until lightly browned, turning over halfway through cooking time.
- Remove from oven and serve.
Nutrition Facts : Calories 180 kcal, Carbohydrate 2 g, Protein 14 g, Fat 13 g, Fiber 1 g, ServingSize 3 balls
BAKED TUNA BALLS
Make and share this Baked Tuna Balls recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 40m
Yield 40 appetizers, 40 serving(s)
Number Of Ingredients 11
Steps:
- Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.
- Mix well.
- Shape into 40 balls; roll in corn flakes.
- Dip in melted butter.
- Bake at 450 degrees for 10 minutes.
- Serve on cocktail picks.
Nutrition Facts : Calories 23, Fat 1.2, SaturatedFat 0.5, Cholesterol 7.9, Sodium 24, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 1.6
TOM'S TUNA BOATS
My 2 granddaughters love this recipe, so it gets made a lot. It's easy and fun and everybody in my family loves them.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients well, except for the cheese and the pimentos. Fill the rolls with the tuna mixture.
- Top with cheddar cheese.
- Bake in 400 degree oven until heated through and cheese is melted. Top with slices of pimento.
Nutrition Facts : Calories 346, Fat 18.5, SaturatedFat 5.8, Cholesterol 39.4, Sodium 643.2, Carbohydrate 27.4, Fiber 2.3, Sugar 2.5, Protein 17.8
CRISPY BAKED TUNA BALLS - GOOD!
This is a flavorful and quick and easy appetizer that my husband, friends and I enjoy. It is also good as a snack for both children and adults, although for kids you may want to tame down the spiciness a bit by using a smaller amount of mustard and/or lemon juice. The ingredients can be adjusted to your liking - I sometimes...
Provided by Martha Price
Categories Other Snacks
Time 20m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. In bowl, thoroughly mix together the tuna, bread crumbs, onion, parsley, almonds, mayonnaise, lemon juice, mustard, and egg. Shape into 1-inch balls.
- 3. Dip each ball in the melted butter. then roll to coat in the chips or corn flakes. Place in shallow baking pan. Bake about 10 minutes, or until light brown.
SIMPLE TUNA MELT
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
- In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
- Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.
Nutrition Facts : Calories 608 calories, Carbohydrate 26.8 g, Cholesterol 77.9 mg, Fat 34.2 g, Fiber 3.9 g, Protein 46.8 g, SaturatedFat 10 g, Sodium 1028 mg, Sugar 4.4 g
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
TUNA CRESCENT RING
This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
BAKED TUNA ROLLS WITH SAUCE
When I made these for my kids. They thought their mom was a fancy cook. In those days I was no cook, but these are so easy and they are good. Save the crusts for crumbs or feed the birds.
Provided by dolores in paradise
Categories Tuna
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Mix drained tuna, mayo, Tabasco, lemon juice and salt & pepper to taste.
- Trim crust from bread and roll each slice with a rolling pin.
- Brush one side of bread with melted butter.
- Turn over and spread each slice with tuna mixture.
- Roll up and fasten with toothpicks.
- Bake at 400° 15 minutes till brown and crispy.
- Sauce: Heat soup and milk; add peas.
Nutrition Facts : Calories 921.4, Fat 51.9, SaturatedFat 21.1, Cholesterol 115.5, Sodium 2223.2, Carbohydrate 78.1, Fiber 8.1, Sugar 14.7, Protein 36.8
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