Best Oven Baked Shrimp Stroganoff Recipes

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SHRIMP STROGANOFF



Shrimp Stroganoff image

Make and share this Shrimp Stroganoff recipe from Food.com.

Provided by Zetty66

Categories     < 60 Mins

Time 40m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 13

2 lbs raw shrimp, shelled and deveined
8 tablespoons butter, melted
1 1/2 cups sliced mushrooms
3 tablespoons onions, chopped
1 garlic clove, minced
3 tablespoons flour
1/2 cup chicken broth
1/2 cup milk
1/2 cup white wine
1 teaspoon catsup
1/2 teaspoon Worcestershire sauce
1 cup sour cream
1/2 tablespoon dill weed

Steps:

  • Saute shrimp in half the butter for 5-7 minutes. Remove from heat and keep warm.
  • Saute mushrooms in remaining butter. Add onion and garlic, stirring until tender.
  • Add flour, consomme, milk, and wine. Whisk to combine and cook until thick.
  • Add catsup and worcestershire to this mixture.
  • Remove from heat and blend in sour cream and dill.
  • Add shrimp to mixture and season to taste with salt and pepper.
  • Serve over rice or linguine.

Nutrition Facts : Calories 649.5, Fat 40.5, SaturatedFat 23.6, Cholesterol 436.2, Sodium 664.9, Carbohydrate 13.6, Fiber 0.6, Sugar 1.6, Protein 51.4

OVEN-BAKED SHRIMP STROGANOFF



Oven-Baked Shrimp Stroganoff image

This one is an old favorite I remember making a lot during my 20s. Good times. From Southern Living.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package medium egg noodles
1 (8 ounce) carton sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon dried whole dill weed
1/4 cup sliced green onion
1/4 cup sliced ripe olives
1 cup shredded cheddar cheese, divided
1 (16 ounce) package frozen shrimp, thawed, peeled, deveined, and drained

Steps:

  • Prepare noodles by following the package directions; drain and set aside.
  • In a bowl, combine sour cream, soup, and dill weed; mix well.
  • Add in onion, olives, 1/2 cup cheese, and shrimp; stir to combine.
  • Add in noodles; stir to combine.
  • Transfer mixture to a greased shallow 2-quart casserole dish.
  • Cover and bake in a 350°F oven for 30 minutes.
  • Uncover; sprinkle with remaining cheese; bake 5 more minutes or until cheese melts.

Nutrition Facts : Calories 340, Fat 19.8, SaturatedFat 10.3, Cholesterol 195.7, Sodium 687, Carbohydrate 15.7, Fiber 0.8, Sugar 1.1, Protein 24.4

BLACKENED SHRIMP STROGANOFF



Blackened Shrimp Stroganoff image

This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers.

Provided by Linda Johnson

Categories     Main Dish Recipes     Pasta     Shrimp

Time 1h

Yield 4

Number Of Ingredients 13

1 pound fresh shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
6 ounces fettuccini pasta
1 tablespoon butter
3 cups fresh mushrooms, sliced
1 tablespoon chopped shallots
⅔ cup chicken broth
½ cup sour cream
1 tablespoon cornstarch
1 cup chicken broth
1 (7 ounce) jar roasted red bell peppers
1 tablespoon drained capers

Steps:

  • Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
  • In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 41.4 g, Cholesterol 194.9 mg, Fat 16.1 g, Fiber 2.7 g, Protein 33.1 g, SaturatedFat 6.7 g, Sodium 1207.6 mg, Sugar 4.5 g

BLACKENED SHRIMP STROGANOFF



Blackened Shrimp Stroganoff image

From Better Homes and Gardens 75 years of all time favorites.I have made this many times and it is very good,very simple and not costly to make.Serve with salad and good crusty bread to mop up the sauce and ENJOY!!!!Chicken can be subbed for the shrimp.

Provided by ngdarlen

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb shrimp, in shells (fresh or frozen)
1 tablespoon olive oil or 1 tablespoon cooking oil
1 -2 tablespoon blackening seasoning
3 cups sliced fresh mushrooms
1 tablespoon chopped shallot
1 tablespoon margarine or 1 tablespoon butter
2/3 cup shrimp broth or 2/3 cup chicken broth
1/2 cup sour cream
1 tablespoon cornstarch
1 cup shrimp broth or 1 cup chicken broth
1 (7 ounce) jar roasted red peppers, drained and cut into thin strips
6 ounces packaged dried fettuccine, cooked and drained or 2 cups hot cooked rice

Steps:

  • Peel and devein shrimp.
  • In small mixing bowl combine shrimp and oil.
  • Add blackened seasoning,stirring to coat shrimp.
  • Set aside.
  • In a 10-inch skillet cook mushrooms and shallot in hot margarineor butter until tender.
  • Remove from skillet.
  • In same skillet cook and stir shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink.
  • Remove from skillet.
  • Add the 2/3 vermouth,wine,shrimp or chicken broth to skillet.
  • Bring to boiling.
  • Cook,uncovered,until reduced to 1/4 cup (2-3 minutes).
  • Stir together the sour cream and cornstarch;stir in the 1 cup shrimp or chicken broth.
  • Add to skillet.
  • Cook and stir until thickened and bubbly.
  • Cook 1 minute more.
  • Stir in the shrimp,mushroom mixture,roasted peppers.
  • Heat through.
  • Season to taste with salt.
  • Serve over fettuccine or rice.
  • Makes 4 servings.

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