Best Oven Baked Pork Stew Recipes

OVEN BAKED PORK STEW

Steps:

• Brown meat half at a time in hot oil.
• Stir flour into drippings left in the pan.
• Stir in undrained tomatoes, garlic, bay leaf, sugar, bouillon, thyme, oregano, hot sauce, water and salt.
• Cook and stir until thick and bubbly.
• Combine meat, sweet potatoes, onion, and green pepper in a 3 qt casserole dish.
• Stir in tomato mixture.
• Bake, covered in a 350°F oven for about 1 1/2 hours or until meat and veggies are tender, stirring occasionally.
• Remove bay leaf.
• Stir in peas.
• Bake 5 to 10 minutes more.

OVEN-BAKED PORK STEW

Steps:

• In a Dutch oven brown meat, half at a time, in hot oil. Drain fat from pan. Return all meat to pan. Stir in beef broth, onions, oregano, marjoram, lemon-pepper seasoning, and garlic powder. Bring to boiling. Remove from heat. Cover tightly and bake in a 325 degree F. oven for 45 minutes. Combine water and flour; stir into stew. Stir in potatoes, carrots, and green beans. Bake, covered, for 1-1/4 hours more or until meat and vegetables are tender and mixture is thickened

OVEN BAKED PORK STEW

Steps:

• 1. Coat pork pieces with flour, and brown pork in hot oil. You will need to do only part of the meat at a time. Do not cook; just brown the outside quickly for a nice crust. Use about ½ cup of flour in the remaining grease and make a roux. For this next step, you will probably need a bigger pot. I use an enamel roaster because I no longer have a Dutch oven big enough. Put all ingredients into cooking pot. Give it a good stir, and bake (uncovered) in a 350 degree oven for about 2 hours or until potatoes are done. Stir several times during baking. Serve with crusty bread on a cold night.