Best Oven Baked Leek Bacon Risotto Recipes

OVEN-BAKED LEEK & BACON RISOTTO

Oven-baked leek & bacon risotto image

A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner

Provided by Good Food team

Time 40m

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
6 rashers smoked back bacon, roughly chopped
2 leeks, halved lengthways and finely sliced
250g risotto rice
700ml hot chicken or vegetable stock
175g frozen peas
3 tbsp soft cheese
zest 1 lemon

Steps:

Heat oven to 200C/180C fan/ gas 6. Tip the oil into an ovenproof casserole dish. Add bacon and fry for 2 mins. Add the leeks and cook until soft, but not coloured, for about 4-5 mins. Tip in rice and cook for 1 min more. Pour over stock. Cover and place in the oven for 20 mins, stirring halfway.
When rice is just tender and all liquid is absorbed, remove from oven and stir in peas. Place back in oven for 2 mins more. Remove and stir in cheese. Add zest and season.

Nutrition Facts : Calories 424 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 2.34 milligram of sodium

OVEN BAKED LEEK AND BACON RISOTTO

Oven Baked Leek and Bacon Risotto image

A one-pot risotto you don't need to stand over for half an hour.

Provided by Vicki Butts (lazyme)

Categories Rice Sides

Time 45m

Number Of Ingredients 8

Ingredients

1 Tbsp olive oil
6 slice smoked bacon, roughly chopped
2 leeks, halved lengthways and finely sliced
250 g risotto
700 ml chicken broth
175 g frozen peas
3 Tbsp soft cheese
1 lemon, zsted

Steps:

1. Heat oven to 200C/180C fan/ gas 6 (350F).
2. Heat oil in an ovenproof casserole dish. Add bacon and fry for 2 minutes.
3. Add the leeks and cook until soft, but not colored, for about 4-5 minutes.
4. Add rice and cook for 1 minute more.
5. Add broth. Cover and place in the oven for 20 minutes, stirring halfway during cooking time.