Best Oven Baked Chicken Parmesan Recipes

OVEN BAKED CHICKEN PARMESAN

Steps:

• Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over spaghetti.

OVEN-BAKED PARMESAN CHICKEN STRIPS

Steps:

• Spray a baking sheet with non-stick spray.
• In a shallow dish, combine milk and egg.
• In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
• Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
• Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.

OVEN BAKED CHICKEN PARMESAN

Steps:

• Preheat oven to 400 degrees.
• Dip chicken in egg, then bread cumbs, coating well.
• In 13x9" glass baking dish, place chicken.
• Bake uncovered 20 minutes.
• Pour sauce over chicken, then top with cheese.
• Bake 10 minutes or until chicken is no longer pink.
• Serve with hot cooked pasta.

OVEN BAKED PARMESAN-ROMANO CHICKEN

Steps:

• Heat oven to 375 degrees F.
• Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
• Combine butter and garlic in a 9-inch pie pan.
• Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
• Place chicken breasts into ungreased 13x9-inch glass baking dish.
• Drizzle with any remaining butter mixture.
• Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).

EASY OVEN BAKED CHICKEN PARMESAN

Steps:

• Heat oven to 400 degrees. Drizzle olive oil in 9″ X 13″ baking dish. Set aside.
• Rinse the chicken breasts under cold water and dry with paper towels. Set aside.
• In a large bowl, combine the bread crumbs, flour, oregano, basil, pepper, salt and garlic powder. Mix well.
• Bread chicken breasts in flour mixture and arrange in olive oil coated baking dish. Bake at 400 degrees for 20 to 25 minutes or until browned. Remove from oven.
• Top with marinara sauce, red wine and cheese. Cover and continue baking for 20 minutes. Remove cover and bake an additional 10 minutes.
• Serve with pasta and tossed green salad.
• Serves 4. Can be doubled.

CRISPY OVEN-BAKED PARMESAN CHICKEN WITH COOL RANCH SAUCE

Steps:

• Preheat oven to 450°F. Line a baking sheet with parchment paper or heavy-duty foil and place a rack on it. Spray the rack lightly with oil.
• Whisk together the mustard, vinegar, salt, and pepper in a large bowl until they are well blended. Cut the chicken into ⅔" thick pieces or strips (or use chicken tenders, which are already about the size you want for this recipe. If you prefer a larger serving size of chicken, you can also butterfly the chicken into two thinner cutlets.). Add the chicken to the bowl and coat well on all sides.
• In a separate, shallow bowl, mix together the breadcrumbs, grated Parmesan, and a pinch of black pepper (optional). Mix well and then stir in the melted butter.
• Dredge the chicken pieces in the breadcrumb mixture, gently pressing the breadcrumbs into the chicken pieces. Move the dredged chicken to the wire rack.
• Place the baking sheet on the center rack of the oven and bake until the chicken is golden-crisp and cooked through, about 15 minutes. Do not overcook it.
• To make the dipping sauce, combine all the ingredients for the cool Ranch sauce in a small bowl and refrigarate. (The sauce is best if made ahead of time).

CRISPY OVEN BAKED PARMESAN CHICKEN

Steps:

• Wash and clean chicken breasts. Cut in half and tenderize.
• Melt butter in bowl.
• In separate bowl mix potato flakes, parmesan cheese, salt and pepper.
• Dip chicken in butter and roll in potato mixture.
• Place on baking sheet. Drizzle a little butter on top.
• Bake 375 for 30-35 minutes (or until golden brown).

CRISPY OVEN-BAKED CHICKEN PARMESAN

Steps:

• Heat oven to 400ºF.
• Coat chicken with coating mix as directed on package; place in 13x9-inch pan.
• Bake 20 min. or until done (165ºF).
• Top with remaining ingredients; bake 5 min. or until shredded cheese is melted.

VICTORY'S SIMPLE OVEN BAKED CHICKEN PARMESAN

Steps:

• Preheat oven to 400 degrees, dip chicken in egg then bread crumbs.
• In a 13x9" glass baking dish, arrange chicken and bake uncovered for 30 minutes.
• Remove dish from the oven and pour pasta sauce over chicken then top with cheese. Return dish to the oven and bake for another 10 minutes until chicken is done (juices run clear) and cheese is melted.

OVEN BAKED PARMESAN CHICKEN FINGERS

Steps:

• Shake bread crumbs and cheese together in plastic bag.
• combine carlic and oil in a small bowl.
• Flatten chicken to 1/2 inch thickness, cut into one inch wide strips.
• Dip strips in oil mixture, coat with crumb mixture.
• Arrange on a greased baking sheet
• bake at 350 for 20 minutes, turning after 10 minutes.

OVEN BAKED CHICKEN PARMESAN

Steps:

• Preheat oven to 400°. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
• Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
• Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
• Serve over spaghetti.

OVEN-BAKED CHICKEN PARMESAN

Steps:

• Heat oven to 400°F.
• Coat chicken with coating mix as directed on package; place in 13x9-inch pan sprayed with cooking spray.
• Bake 20 min. or until chicken is done (165°F).
• Top with remaining ingredients; bake 5 min. or until pasta sauce is heated through and mozzarella is melted.