BLUEBERRY LEMON POPPY SEED PANCAKES
Love this healthy twist on my family's favorite muffins. The fresh lemon flavor is really bright and the poppy seeds add a subtle crunch to these fluffy pancakes. Really delicious drizzled with your favorite local honey or maple syrup.
Provided by Lisa Keys @blendwell
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- In large bowl, whisk flour, sugar, poppy seeds and baking powder.
- In another bowl, whisk milk, egg, butter, lemon zest, juice and extract.
- Add wet ingredients to dry, mixing just until dry ingredients are moistened. do not over mix. The batter will look lumpy.
- In large skillet, over medium heat, melt additional butter to lightly grease the skillet.
- Pour scant 1/4 cupfuls of batter into the pan. Sprinkle with blueberries. Cook the pancakes until the edges begin to brown; about 1 minute. Flip pancakes and cook other side to a golden brown.
- Serve pancakes with your favorite toppings.
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