Best Oven Baked Candied Sweet Potatoes Recipe Mccormick Recipes

CANDIED BAKED SWEET POTATOES (OVEN OR GRILL)

Candied Baked Sweet Potatoes (Oven or Grill) image

I bake this in a foil dish on my outdoor grill, either way oven or out door grill these are delicious!

Provided by Kittencalrecipezazz

Categories Yam/Sweet Potato

Time 1h14m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs small sweet potatoes, peeled and chopped into about 1-1/2-inch cubes (or may be sliced into wedges)
1/4 teaspoon salt
1/3 cup butter
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup corn syrup

Steps:

Preheat oven to 375 degrees F.
Grease an 11 x 7-inch baking dish.
Place the potato cubes into the baking dish and toss with salt.
In a small saucepan combine the butter, brown sugar with cinnamon and corn syrup over low heat stir until butter has melted and ingredients are combined (do not allow to boil).
Pour over the cubed sweet potatoes and toss to coat.
Bake uncovered for about 45 minutes or until the sweet potatoes are just fork tender (do not cook until soft and mushy, cooking time will depend on the size you cut the potatoes).

Nutrition Facts : Calories 391.9, Fat 10.3, SaturatedFat 6.5, Cholesterol 27.1, Sodium 301.8, Carbohydrate 73.6, Fiber 7, Sugar 30.6, Protein 3.7

CLASSIC CANDIED SWEET POTATOES

Classic Candied Sweet Potatoes image

This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious!

Provided by MICHELLERENE

Categories Side Dish Vegetables Sweet Potatoes

Time 1h50m

Yield 8

Number Of Ingredients 5

Ingredients

6 yellow-fleshed sweet potatoes
½ cup butter
1 cup packed brown sugar
½ cup water
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.

Nutrition Facts : Calories 294 calories, Carbohydrate 47.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 415.2 mg, Sugar 33 g