OVEN-BAKED BEEF STROGANOFF
Serve this simple stroganoff made with round steak over hot wide noodles. Use a wine such as a Burgundy or a zinfandel.
Provided by Sylvia Arrowood
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Heat a frying pan over medium-high heat. Coat bottom with 3 tablespoons oil; add steak and cook, turning as needed, until browned, 5 to 7 minutes. Transfer steak to a 3-quart baking dish.
- Add remaining oil to the frying pan. Saute onion, mushrooms, and garlic until softened, about 5 minutes. Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf. Blend in beef broth until well combined. Pour mixture over beef. Cover baking dish with aluminum foil.
- Bake in the preheated oven until beef is tender, about 1 hour. Gently stir in sour cream and serve.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 5.7 g, Cholesterol 65.5 mg, Fat 17 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 5.4 g, Sodium 361.9 mg, Sugar 1.7 g
BEEF STROGANOFF BAKED IN THE OVEN
My friend and a sister Red HATTER, Ellen B.(SEE PICTURE) has made this several tines for her family.They love it. You can bake it in the oven, and go shopping, go to a movie, have your hair done or what ever... When you get back home.. dinner is waiting! I have made this delicious recipe, and it is a keeper. Hope you like it...
Provided by Nancy J. Patrykus
Categories Beef
Time 4h15m
Number Of Ingredients 4
Steps:
- 1. Cut sirloin into 1 inch chunks. Put into a large baking dish. In a bowel mix all ingredients, Pour over sirloin. Cover and bake 3-4 hours in oven set at 300 F. DO NOT PEEK. Serve over rice, noodles, or mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love