Best Outrageous Oatmeal Cookie Starbucks Recipes

Starbucks Outrageous Oatmeal Cookies image

Provided by Anna

Categories Dessert

Time 27m

Number Of Ingredients 13

1 1/2 cups old fashioned oats (not quick cooking)
1/2 cup white whole wheat or all purpose flour ((70 grams))
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
6 tablespoons unsalted butter ((84 grams))
1/2 cup dark brown sugar, packed ((100 grams))
1/4 cup granulated sugar ((50 grams))
1 large egg
1 teaspoon vanilla
1/3 cup chopped toasted walnuts plus 3 T.
1/3 cup dried cranberries plus 3 T

Steps:

Preheat oven to 350 degrees F.
Combine oats, flour, baking powder, baking soda, salt and cinnamon; set aside.
Beat butter and sugars until light and fluffy. Add egg and vanilla; beat until combined.
Add oat mixture to butter mixture and stir until partially mixed. Add 1/3 cup nuts and 1/3 cup cranberries and stir until fully blended. Scoop dough up by rounded tablespoons and shape into balls. Flatten slightly. Mix the reserved nuts and cranberries together and press a few gently into the top . Arrange 2 inches apart on cookie sheets and b on center rack for 12-15 minutes, until cookies are golden brown, but still soft. Cool on sheets for a few minutes and then transfer to a rack.

Starbucks Outrageous Oatmeal Cookies image

Provided by Chef amfox

Time 17m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 16

1 1/2 cups old fashioned oats (not quick cooking)
1/2 cup all-purpose flour
1/4 cup dark raisin
1/4 cup golden raisin
1/4 cup dried cranberries
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter, at room temperature
1/2 cup dark brown sugar, packed
1/4 cup granulated sugar
1 large egg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
4 tablespoons dark raisins, for topping
4 tablespoons golden raisins, for topping

Steps:

Preheat oven to 350°F.
Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
Gradually add oat mixture to butter mixture; beat until combined.
Combine raisins for topping in separate bowl and set aside.
Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
Place 1 mounded tsp of raisins on top of dough.
Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.