BEST EVER SPICY BOILED SHRIMP
Adding the salt at the end makes these shrimp very easy to peel. The spice is just right, you MUST try these!!
Provided by cajun chef in Louis
Categories Healthy
Time 20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- To 1 gallon of water add sliced lemon, sliced onion, bay leaves and pepper (NOT THE SALT) and boil for 10 minutes. Add the shrimp and boil 3 minutes. Remove from heat and immediately add 2 cups of ice water and salt. Let stand 5 minutes then drain. Enjoy!
Nutrition Facts : Calories 257.6, Fat 4.4, SaturatedFat 0.6, Cholesterol 381, Sodium 11146.6, Carbohydrate 12, Fiber 3.1, Sugar 2.8, Protein 42.6
OUTERBANKS PEPPER SPICY SHRIMP BOIL
We concocted this recipe after eating Dirty Dick's Crabhouse "spiced Shrimp" in Avon, NC. It's not really Spicy although the name may lend one to think so. It packs a whop of flavor though!
Provided by Shabby Sign Shoppe
Categories Very Low Carbs
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring water and beer to a boil.
- Add shrimp.
- Dose liberally with all herbs and spices. Adding more or less to taste.
- Let shrimp cook 3-5 minutes until pink.
- Serve with clarified butter/ ghee andcocktail sauce.
Nutrition Facts : Calories 263.5, Fat 4, SaturatedFat 0.8, Cholesterol 345.6, Sodium 2666.9, Carbohydrate 4.9, Fiber 0.6, Protein 46.6
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