Best Outback Steakhouses Shrimp On The Barbie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT



Outback Steakhouse Shrimp on the Barbie Copycat image

Make and share this Outback Steakhouse Shrimp on the Barbie Copycat recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
24 peeled deveined extra large shrimp
1/4 cup butter
2 crushed garlic cloves

Steps:

  • Thread 6 shrimp close together on each skewer.
  • Melt butter with garlic.
  • Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
  • Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.

GRILLED SHRIMP ON THE BARBIE



Grilled Shrimp on the Barbie image

Make and share this Grilled Shrimp on the Barbie recipe from Food.com.

Provided by Valerie in Florida

Categories     < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 18

1/2 cup light mayonnaise
1 tablespoon minced celery
1 tablespoon green pepper
1 tablespoon scallion
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons ketchup
1/4 teaspoon celery salt
1/4 teaspoon paprika
1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
24 peeled deveined extra large shrimp
1/4 cup butter
2 crushed garlic cloves
4 slices dark whole wheat bread

Steps:

  • Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
  • Mix sauce ingredients in a bowl, cover and refrigerate until serving.
  • Thread 6 shrimp close together on each skewer.
  • Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
  • Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
  • Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
  • Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
  • Slide the shrimp from each skewer onto a slice of garlic toast.

Nutrition Facts : Calories 336.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 104.8, Sodium 562, Carbohydrate 21, Fiber 2.2, Sugar 7, Protein 11.8

OUTBACK STEAKHOUSE'S SHRIMP ON THE BARBIE RECIPE - (5/5)



Outback Steakhouse's Shrimp On The Barbie Recipe - (5/5) image

Provided by angshebren_1

Number Of Ingredients 14

For outback dipping sauce :
1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herbs (parsley, thyme and cilantro)
3 Tbs fresh lemon juice
3 large garlic cloves, crushed
1 Tbs minced shallot
salt, to taste
freshly-ground black pepper, to taste
11/2 lbs medium to large shrimp, unpeeled
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 tsp cayenne

Steps:

  • Combine all dipping sauce ingredients and mix well. Chill until needed. For the Shrimp : 1 Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally. 2 Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE



Outback Steakhouse Shrimp on the Barbie image

Make and share this Outback Steakhouse Shrimp on the Barbie recipe from Food.com.

Provided by Chippie1

Categories     Spring

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herb (parsley, thyme, cilantro)
3 tablespoons fresh lemon juice
4 cloves garlic, crushed
1 tablespoon minced shallot
salt
fresh ground pepper
1 1/2 lbs medium to large shrimp (unpeeled)
2 cups mayonnaise
2 cups sour cream
1/2 cup tomato chili sauce
1/2 teaspoon cayenne pepper

Steps:

  • Combine all ingredients except the shrimp.
  • Add the shrimp and mix.
  • Marinate at room temperature for one hour, stirring occasionally.
  • Prepare barbecue with medium-hot coals.
  • Skewer the shrimp.
  • Grill until opaque (about 2 minutes per side).
  • For the Sauce: Combine sauce ingredients and mix well.
  • Chill.

Related Topics