Best Outback Steak Seasoning Recipes
OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)
Provided by á-174942
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!
OUTBACK STEAKHOUSE STEAK SEASONING PREPARATION RECIPE - (3.7/5)
Provided by hicksofmarvin
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. This recipe yields about 8 teaspoons of seasoning. I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container. Notes I updated this AGAIN to half the salt from 1 teaspoon to a 1/2 teaspoon as noted in some of the comments and added Ground Cumin to even out the flavor blend.
OUTBACK STEAKHOUSE STEAK SEASONING/MARINADE
Make and share this Outback Steakhouse Steak Seasoning/Marinade recipe from Food.com.
Provided by TxGriffLover
Categories Australian
Time P1DT5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine taco seasoning and Italian dressing mix.
- Pierce steak with a fork, rub with oil and coat with the seasoning mix.
- Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
- Baste with the marinade while grilling.
Nutrition Facts : Calories 46.1, Fat 3.2, SaturatedFat 0.5, Sodium 89.7, Carbohydrate 4.6, Sugar 4.3, Protein 0.1
OUTBACK STEAKHOUSE STEAK SEASONING RECIPE - (4.8/5)
Provided by smaier
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. This recipe yields about 8 teaspoons of seasoning. I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container.
OUTBACK STEAK SEASONING RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Combine taco seasoning and Italian dressing mix. Pierce steak with a fork, rub with oil, and coat with seasoning. Pour Coke around steak in deep plastic or glass container and cover with plastic wrap. Refrigerate for 24 hours. Grill; basting with marinade
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