Best Outback Ranch Recipes

OUTBACK RANCH

Outback Ranch image

Ranch is not hard--you will need to break it down. It is simple and calls for regular ingredients that you will find very normal and easy.

Provided by ryseone

Categories Salad Dressings

Time 20m

Yield 6 gallons, 75 serving(s)

Number Of Ingredients 12

Ingredients

4 gallons mayonnaise
2 gallons buttermilk
1/4 cup table salt
2 tablespoons table salt
1/4 cup cafe ground black pepper
1/2 tablespoon cafe ground black pepper
1/4 cup onion powder
1/2 tablespoon onion powder
1/4 cup garlic powder
1/2 tablespoon garlic powder
1 tablespoon cayenne pepper
1/2 tablespoon cayenne pepper

Steps:

Add buttermilk and spices.
Mix well.
Add mayo and then mix on low 15 minutes.
Stays fresh 3-5 days.

Nutrition Facts : Calories 45.9, Fat 0.9, SaturatedFat 0.6, Cholesterol 4.1, Sodium 671.7, Carbohydrate 6, Fiber 0.2, Sugar 5, Protein 3.6

OUTBACK'S RANCH DRESSING

Outback's Ranch Dressing image

Categories Fish Salad Dressing

Number Of Ingredients 6

Ingredients

1 teaspoon Hidden Valley "Buttermilk" Ranch Dressing Mix (Dry)
1 cup Mayonaise (sugar free is best like Duke's)
1/2 cup Buttermilk
1/4 teaspoon Coarse Ground Black Pepper
1/8 teaspoon Cayenne Pepper
1/8 teaspoon Garlic Powder

Steps:

Whisk all ingredients and and put in fridge for 2 hours for all ingredients to mix

OUTBACK STEAKHOUSE RANCH DRESSING RECIPE - (4/5)

Outback Steakhouse Ranch Dressing Recipe - (4/5) image

Provided by kdet

Number Of Ingredients 8

Ingredients

1 packet Hidden Valley Ranch Dressing Mix, Buttermilk Recipe (0.4 oz package or approx. 1 heaping tablespoon)
1/2 cup light mayonnaise
1/2 cup light sour cream
1/2 cup buttermilk*
1/4 tsp. freshly ground black pepper
1/4 tsp. ground cayenne pepper (or 1/8 tsp. for less heat, or use 1/4 tsp. paprika)
1/8 tsp. garlic powder
1/8 tsp. onion powder

Steps:

Whisk together all ingredients in a medium sized bowl. Cover and chill for at least 1 to 2 hours, preferably overnight. Use as dressing for salads or a dip for veggies, fries or chips.

TSR VERSION OF OUTBACK RANCH DRESSING BY TODD WILBUR

TSR Version of Outback Ranch Dressing by Todd Wilbur image

From www.TopSecretRecipes.com. This is my all time favorite ranch dressing and I found it at Outback. Each packet of the dressing mix hold approximately 3 tablespoons worth of mix so you can triple the recipe, or make it 3 separate times. This recipe goes great with Cheese Fries! (Prep time is chill time, but isn't necessary)

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 tablespoon hidden valley ranch dressing mix
1 cup mayonnaise (the real stuff)
1/2 cup buttermilk
1/4 teaspoon coarse black pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder

Steps:

Mix all of the ingredients in a medium bowl.
Chill at least 1/2 hour before serving which is the key step to maximize flavor.
EDIT 4/15/2007: If you prefer a spicy, kicked up version of Outback Ranch Dressing, substitute cayenne pepper for the paprika - your spicy preferring taste buds will thank you.

OUTBACK SPICY RANCH

Outback Spicy Ranch image

Adapted from: Recipe Zaar

Provided by @MakeItYours

Number Of Ingredients 1

Ingredients

1 TBS Hidden Valley Ranch Dressing POWDER (you can find packets in the salad dressing aisle) 1 Cup of Mayonnaise: the Real Stuff 1/2 cup Buttermilk Plus some regular milk to make right consistancy 3-4 cloves fresh garlic (grated) Dash of Garli

Steps:

Mix all the ingredients together. I added some skim milk (maybe 1/3 cup or so) to mine because it was REALLY thick with just the buttermilk. You can leave it out if you like yours thick. Allow dressing to set for at least an hour (preferably overnight to allow the flavors to get aquainted with eachother). ENJOY!!! SOOO SOOO YUMMY!

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