Best Out On The Range Cookies Recipes
RANGER COOKIES
These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
OUT-ON-THE-RANGE COOKIES
Who wouldn't like a treat that combines the best of chocolate chip, oatmeal and peanut butter cookies--all in one? That's just what you get in Out-on-the-Range Cookies from Sharon Weaver of Orlando, Florida. 'I bake these cookies for our two nephews when they make their annual trip to visit us,' she explains. 'They love them. The problem is that the recipe has far too much fat and sugar in it, so we only make it for this one visit--never just for us. I would love a makeover version of this recipe.'
Provided by Allrecipes Member
Time 40m
Yield 54
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in peanut butter and vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.7 g, Cholesterol 6.9 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 91.1 mg, Sugar 10.8 g
HOME ON THE RANGE CHOCOLATE OATMEAL COOKIES
A quick and easy cookie to make without having to turn on the oven. If you like them a bit more soft, just use approximately 2 cups of the oats. Easy enough for kid cooks & first time cooks. (The hour passive work time is to allow the cookies to cool completely)
Provided by HokiesMom
Categories Drop Cookies
Time 1h10m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and cocoa together in a 2 quart saucepan.
- Add the milk and butter.
- Cook over medium heat and bring to a boil.
- Cook for one minute and then remove from heat.
- Add vanilla and peanut butter and stir until peanut butter is mixed well.
- Add oats and quickly mix well.
- Drop by rounded teaspoonfuls (or use a 2 tsp scoop) onto parchment paper.
- Let cool completely & then store in an airtight container.
OUT-ON-THE-RANGE COOKIES
Who wouldn't like a treat that combines the best of chocolate chip, oatmeal and peanut butter cookies--all in one? That's just what you get in Out-on-the-Range Cookies from Sharon Weaver of Orlando, Florida. 'I bake these cookies for our two nephews when they make their annual trip to visit us,' she explains. 'They love them. The problem is that the recipe has far too much fat and sugar in it, so we only make it for this one visit--never just for us. I would love a makeover version of this recipe.'
Provided by Allrecipes Member
Time 40m
Yield 54
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in peanut butter and vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.7 g, Cholesterol 6.9 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 91.1 mg, Sugar 10.8 g
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