Best Out Of This World Mai Tai Pineapple Version Recipes
MAI TAI RECIPE
This Mai Tai recipe is a Hawaiian classic. And since most of us aren't going to the beach anytime soon, now is the perfect time to celebrate with a Mai Tai at home.
Provided by Platings and Pairings
Categories Cocktail
Time 5m
Number Of Ingredients 8
Steps:
- Mix pineapple juice, light rum, cointreau, lime juice, and orgeat in a cocktail shaker with ice. Shake and strain over ice. Float dark rum on top.
Nutrition Facts : Calories 262 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Sugar 22 g, ServingSize 1 serving
MAI TAI
Steps:
- Mix together the pineapple juice, orange juice and grenadine in a large pitcher. Add the spiced rum, coconut rum and sparkling clementine juice if using; mix well to combine.
- Cut the ends off the pineapple, and then remove the skin, being careful to trim away the eyes. Slice the pineapple about 1/2-inch thick. Use mini cookie cutters to cut fun shapes.
- Load picks with the pineapple, clementine wedges and cherries.
- Pour the juice mixture into glasses over ice and garnish with the fruit skewers.
OUT OF THIS WORLD - MAI TAI
Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail. The Mai Tai came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, one of the founders of the tiki bar, put together this great drink that deserves to feature the best rum you can get your hands on. Over the years the recipe has changed greatly, disguising the rum under layers of fruit. The first recipe is Bergron's original recipe, the second, one of the many newer versions. From About.com
Provided by Housewife Hopeful
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour all the ingredients except the dark rum into a shaker with ice cubes.
- Shake well.
- Strain into an old-fashioned glass half filled with ice.
- Top with the dark rum.
- Garnish with the cherry.
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