Best Out Of This World Cookies Recipes

OUT-OF-THIS-WORLD COOKIES

Out-Of-This-World Cookies image

This cookie recipe good but it does take some to to chill but no baking. Prep time is including chill time.

Provided by Kym in Ohio

Categories Dessert

Time P1D

Yield 36-42 cookies

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup peanut butter
1 cup raisins
1/2 cup crushed corn flakes
1 cup finely chopped nuts
1 (12 ounce) bag chocolate chips (melted)

Steps:

Cream sugar and peanut butter.
Add raisins, nuts and corn flakes; mix well.
Shape into balls.
Let mixture set overnight.
Dip into melted chocolate and chill until mixture hardens.

Nutrition Facts : Calories 145, Fat 8.4, SaturatedFat 2.7, Sodium 62.6, Carbohydrate 17.4, Fiber 1.5, Sugar 14, Protein 3

OUT OF THIS WORLD COOKIES

Out of This World Cookies image

Make and share this Out of This World Cookies recipe from Food.com.

Provided by Kris Barna

Categories Drop Cookies

Time 1h10m

Yield 24-36 serving(s)

Number Of Ingredients 6

Ingredients

2 cups white sugar
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
3 cups rolled oats
1 cup unsweetened dried shredded coconut
6 tablespoons cocoa

Steps:

Mix first three ingredients together in a sauce pan. Bring to a boil, remove from heat. Add the rest of the ingredients. Drop from teaspoon onto waxed paper. Let cool and serve.

OUT-OF-THIS-WORLD CAKE

Out-Of-This-World Cake image

This cake is just what the title says it is---so good. You use a cake mix so it is fairly easy to make and most of the things you might have on hand. I use whatever cake mix I have.

Provided by Mimi in Maine

Categories Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 1/4-1 1/3 cups water (see back of box for water amount)
1/3 cup vegetable oil
3 eggs
1 (20 ounce) can crushed pineapple
3 cups milk
1 (6 ounce) package instant vanilla pudding
1 teaspoon vanilla
1 (8 ounce) package cream cheese (softened)
12 ounces frozen whipped topping (thawed)
1 cup shredded coconut
1 cup chopped pecans or 1 cup walnuts

Steps:

CAKE:.
Prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.
Let sit for about 5-10 minutes and then pierce the top of the cake with a fork.
TOPPING:.
Pour the undrained pineapple over the baked layer.
Mix the milk, pudding mix, and vanilla in a medium mixing bowl.
In another medium mixing bowl beat the cream cheese at high speed till light and fluffy.
Add the pudding mixture to this beating till smooth.
Spread over the prepared layers.
Top with whipped topping.
Sprinkle with the coconut and pecans.
Chill covered for several hours.

Nutrition Facts : Calories 509.5, Fat 30.1, SaturatedFat 13, Cholesterol 61.4, Sodium 499.9, Carbohydrate 55.7, Fiber 1.7, Sugar 39.8, Protein 6.6

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