Best Our Favourite Belgian Waffles Recipes

TRUE BELGIAN WAFFLES

True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

OUR FAVOURITE BELGIAN WAFFLES

Our Favourite Belgian Waffles image

This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well.

Provided by Maiumlteacute G.

Categories Breakfast

Time 40m

Yield 25-30 waffles

Number Of Ingredients 6

Ingredients

1/2 liter milk
8 eggs, separated
250 g butter
150 g sugar
500 g flour
1 pinch salt

Steps:

Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
Add the melted butter and the whipped egg whites.
Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
Serve hot with some powdered sugar on top.

BELGIAN WAFFLES

Belgian Waffles image

Make and share this Belgian Waffles recipe from Food.com.

Provided by Charlotte J

Categories Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons confectioners' sugar
1 tablespoon vegetable oil
2 cups milk
3 eggs, separated
2 teaspoons vanilla
1 pinch salt
whipped cream

Steps:

Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
Repeat with the remaining batter.
Top with your favorite fruit and whipped cream and serve hot.

Nutrition Facts : Calories 206, Fat 6, SaturatedFat 2.2, Cholesterol 78.3, Sodium 167.4, Carbohydrate 29.2, Fiber 0.8, Sugar 2.2, Protein 7.6

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