Best Otis Spunkmeyer Chocolate Chocolate Chip Muffins Recipes

Otis Spunkmeyer Chocolate Chocolate Chip Muffins Recipe - (4/5) image

Provided by Unicorn1259

Number Of Ingredients 12

5 ounces semisweet chocolate chips
2 (1-ounce) unsweetened baking chocolate squares
1/3 cup butter
3/4 cup sour cream
2/3 cup light brown sugar, packed
1/4 cup light karo syrup
1 egg
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup mini chocolate chips

Steps:

Preheat oven to 400°F. Spray 12 muffin liners with Pam. In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm. In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well. In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately. Serve warm.

Otis Spunkmeyer Chocolate Chocolate Chip Muffins image

Provided by byZula

Time 40m

Yield 12 muffins

Number Of Ingredients 12

5 ounces semisweet chocolate
2 (1 ounce) baking chocolate squares
1/3 cup butter
3/4 cup sour cream
2/3 cup packed light brown sugar
1/4 cup light Karo syrup
1 egg
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup miniature chocolate chip

Steps:

Preheat oven to 400 degrees F. Spray 12 muffin liners with Pam/.
In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm.
In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well.
In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately.
Serve warm.

Nutrition Facts : Calories 407.2, Fat 28.2, SaturatedFat 17.2, Cholesterol 36.5, Sodium 285.2, Carbohydrate 44.5, Fiber 6.4, Sugar 18.6, Protein 7.1