Best Oslo Kringle Recipes

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10 BEST NORWEGIAN DESSERT RECIPE COLLECTION



10 Best Norwegian Dessert Recipe Collection image

These Norwegian desserts are sweet, simple, and oh-so-satisfying! From cookies to cakes to pie, Norway has some of the best treats around.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 10

Norwegian Pepperkaker
Norwegian Butter Cookies (Serinakaker)
Norwegian Apple Pie
Norwegian Cardamom-Almond Tart (Yarnall Family's Fyrstekake)
Norwegian Krumkake Cookies
Norwegian Almond Cookies
Norwegian Pudding (Ru00f8mmegru00f8t)
Norwegian Cinnamon Bun Pastries (Skillingsboller)
Norwegian Rhubarb Compote
Oslo Kringle Recipe

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Norwegian treat in 30 minutes or less!

Nutrition Facts :

GRANDMA'S NORWEGIAN KRINGLA



Grandma's Norwegian Kringla image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by mehelga.

Provided by internetnut

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup sugar or 1 cup Splenda sugar substitute
butter (the size of an egg)
2 egg yolks, beaten
1 teaspoon vanilla
1/2 cup buttermilk
1/2 cup sour cream (add a cap of vinegar to you milk and let it sit 1/2 hour in frig)
1 teaspoon baking soda
3 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 dash nutmeg

Steps:

  • Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ingredients.
  • Chill well. Roll in long rolls and form into bows or pretzel shapes.
  • Bake in a hot oven, 450 degrees, until light brown or paler if you like.

SCANDINAVIAN KRINGLER



Scandinavian Kringler image

From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.

Provided by BeccaB3c

Categories     Breads

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 cup flour
1/2 cup butter, chilled
2 tablespoons ice water
1 cup water
1/2 cup butter
1 cup flour
3 eggs
1/2 teaspoon almond extract
1 cup powdered sugar
1 tablespoon butter, softened
1/2 teaspoon almond extract
2 -3 tablespoons milk
sliced almonds, if desired

Steps:

  • Measure 1 cup flour into mixing bowl.
  • Using a pastry blender, cut 1/2 cup butter into flour until particles are size of small peas.
  • Sprinkle with water, 1 tablespoon at a time, mixing lightly with a fork until flour mixture is moistened and soft dough forms.
  • Divide dough in half.
  • On ungreased cookie sheet, press each half into a 12x3 inch strip.
  • In medium saucepan, heat water and 1/2 cup butter to boiling.
  • Remove from heat; immediately stir in 1 cup flour until smooth.
  • Add eggs, 1 at a time, beating until smooth after each addition.
  • Stir in 1/2 teaspoon almond extract.
  • Spoon over crust, spreading to 3/4 inch from edges.
  • Bake 50-60 minutes until golden brown and puffy- Cool.
  • Blend powdered sugar, butter, almond extract and milk until smooth.
  • Frost, sprinkle with nuts.
  • Cut into 10-12 slices to serve.

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