Best Original Ranch Tuna Salad Sandwich Recipes
TUNA PATTIES WITH RANCH DRESSING
I got this recipe from a Starkist tuna recipe booklet and it's so good. I think the Ranch dressing and cheese make them extra good.
Provided by Sherri35
Categories Tuna
Time 20m
Yield 8 patties, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Set aside 3/4 cup of the breadcrumbs.
- Combine all ingredients, except oil and reserved breadcrumbs.
- Form 8 patties, coating each side with the reserved bread crumbs.
- Heat appx.
- 1 tbl.
- oil in nonstick skillet over medium heat.
- Cook 4 patties for 4-5 minutes on each side.
- You may need to add additional oil when you're frying them.
- Add more oil and cook remaining 4 tuna patties.
- Serve immediately.
Nutrition Facts : Calories 419.3, Fat 21.3, SaturatedFat 7.4, Cholesterol 128.2, Sodium 568.4, Carbohydrate 19.3, Fiber 1.4, Sugar 3.8, Protein 36.4
RANCH TUNA SALAD
Make and share this Ranch Tuna Salad recipe from Food.com.
Provided by Debe6496
Categories Tuna
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook rotini pasta according to directions on package.
- Add remaining ingredients and mix thoroughly.
RANCH TUNA MELT WEDGES
In a recipe rut? Here's a tasty new spin on classic tuna melt sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball.
- Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13-inch round. Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim. Bake 6 to 8 minutes or until light brown.
- Meanwhile, in medium bowl, mix tuna, dressing and onions. Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture. Bake 1 to 2 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 3 g, TransFat 1 g
CLASSIC TUNA SALAD
Provided by Molly O'Neill
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve over greens or as a sandwich filling.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 4 grams, Sodium 488 milligrams, Sugar 1 gram, TransFat 0 grams
MARTHA'S FAVORITE TUNA SALAD SANDWICH
This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
- On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.
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