Best Original Miracle Whip Chocolate Cake Recipes
SALAD DRESSING CHOCOLATE CAKE
A cake that uses creamy salad dressing, who would have thought?!
Provided by ynathan85
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 137 calories, Carbohydrate 24.2 g, Cholesterol 4.4 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 251.9 mg, Sugar 13 g
CHOCOLATE MIRACLE WHIP CAKE
Chocolate Miracle Whip Cake - a classic dessert that has been in the family for years! No eggs or oil in the cake batter! SO easy to make - sugar, water, Miracle Whip, vanilla, flour, baking soda, and cocoa powder. Top the cake with a quick homemade cream cheese frosting made with cream cheese, cocoa powder, butter, powdered sugar, heavy cream, and vanilla. This cake is to-die-for delicious! Great for parties, potlucks, and the holidays! #chocolate #dessert #mayonnaisecake #miraclewhip #cake
Provided by Plain Chicken
Categories Dessert
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF. Grease and flour a 9x13-inch cake pan.
- Whisk together sugar, Miracle Whip, water, and vanilla. Add flour, baking soda, and cocoa powder.
- Pour batter into the prepared cake pan.
- Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack (about 1 hour).
- Spread with frosting.
- Beat together cream cheese, butter, and vanilla at medium speed with an electric mixer until creamy.
- Gradually add powdered sugar and cocoa powder to butter mixture, alternately with heavy cream.
- Beat at low speed until blended. Increase mixer speed to medium, and beat 1 to 2 minutes or until light and fluffy.
- Spread frosting on cooled cake.
MIRACLE WHIP CHOCOLATE CAKE
Rich and moist chocolate cake that uses Miracle Whip instead of eggs!
Provided by Kara
Categories Dessert: Cakes and Cupcakes
Time 55m
Number Of Ingredients 8
Steps:
- Grease and flour a Bundt cake pan; set aside. Preheat oven to 350 degrees.
- Whisk together Miracle Whip, sugar, and vanilla in a large bowl.
- Stir together flour, salt, cocoa, and baking soda in a small bowl; dd alternately with the boiling water. Mix till well combined.
- Pour batter into prepared Bundt pan.
- Bake at 350° for 35-40 minutes or till a toothpick comes out clean.
- Let sit in pan for 5-10 minutes, then invert onto cooling rack.
- Cool completely and frost with chocolate buttercream frosting.
Nutrition Facts : Calories 173 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 287 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
WALDORF-ASTORIA CHOCOLATE CAKE
As a child, my mother told me that this was considered to be JFK's favorite cake recipe. I know it became my choice for birthday cake every year. Today I substitute Splenda blend for the sugar and double sift the dry ingredients to make it fluffy. You cannot further reduce calories by using any of the light mayonnaises. if you do not have or like miracle whip, you can substitute regular mayonnaise with no change in quality.
Provided by Patti McD
Categories Dessert
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- sift dry ingredients together into a large mixing bowl.
- Add moist ingredients and mix until well blended.
- Pour into a well-greased loaf pan.
- Bake at 350 for 45 minutes.
- if you double, bake in well-greased bundt pan for 90 minutes. Allow to cool in pan before turning out or top will separate from the cake.
- Dust with powdered sugar bfore serving.
Nutrition Facts : Calories 148, Fat 0.4, Sodium 158.2, Carbohydrate 33.6, Fiber 0.9, Sugar 16.8, Protein 2.5
MIRACLE WHIP CAKE
This recipe has always been a family favorite. This was my Grandmothers recipe. I remember when I was little and going to spend time with her she was the most fantastic cook. She always made my favorites when i would go and visit. No wonder my mom is such a great cook. She made everything from scratch. I hope you enjoy it...
Provided by JoSele Swopes
Categories Chocolate
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven @ 350* - Lightly Grease and Flour a 9 inch cake pan, set aside.
- 2. Place (1 C) Miracle Whip Salad Dressing, (1 rounded C) Sugar in batter bowl and Mix Well
- 3. In separate bowl add (1/2 C) Cold Water, (4 Level Tbsp) Cocoa Powder, (2 Level tsp) Baking Soda. Mix well and add to first mixture.
- 4. (1/2 C) Warm Water, (1 tsp) Vanilla, Mix well and add alternately with (2 C) Plain Flour, with other Mixtures till well combined. Bake for 45 minutes till you insert knife and it comes out clean. Great with Chocolate / Peanut Butter Icing. Very Moist.
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