Best Original Irish Cream Recipes

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ORIGINAL IRISH CREAM



Original Irish Cream image

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Provided by Mom

Categories     Drinks Recipes     Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 7

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g

BAILEY'S ORIGINAL IRISH CREAM MACADAMIA NUT PIES RECIPE - (4.4/5)



Bailey's Original Irish Cream Macadamia Nut Pies Recipe - (4.4/5) image

Provided by Anne545

Number Of Ingredients 9

5 Eggs
1 1/4 c. Sugar
1/2 Tbsp. Salt
6 oz. Butter
1 c. Corn Syrup
6 oz. Bailey's Original Irish Cream
8 oz. Chocolate Chips
10 oz. Macadamia Nuts
2 9-inch Pie Shells

Steps:

  • Cream eggs, sugar, salt and butter. Add corn syrup and Bailey's. Stir in chocolate chips and macadamia nuts. Pour into pie shells. Bake at 300ºF until brown, about 1&1/2 to 2 hours

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