Best Original Durian Pancake Recipes
ORIGINAL DURIAN PANCAKE RECIPE
ORIGINAL DURIAN PANCAKE RECIPE - Durian, a special tropical fruit from Southeast Asia, is known as "kings of fruits" because of its large size, strong odor, and formidable thorn-covered husk. It has unique aroma which makes us want to taste it. It can be tasted directly or cooked into special cakes. Here, we will provide you with durian pancake recipe which is added with UHT milk. Hmmm, yummy. Are you curious to know its recipe? Take a look at the following Original Durian Pancake recipe.
Provided by kunirasem22
Categories Clear Soup
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut cauliflower per bud, then wash under running water so that there is no dirt lefts. Drain and set aside. Peel carrot, set aside. Peel onions and then slice round-shaped, set aside. Peel garlic and then chop it, then set aside.
- Boil water over high heat, then boil the chicken until cooked and tender. Lift and drain. After rather cold, the meat is cut into small dice, set aside.
- Heat the oil over medium heat, then stir-fried onions and garlic until fragrant, wilted, and then it turns golden in color. Stir in carrots and chicken pieces. Keep stirring until the vegetables somewhat wilted. Pour 100 ml chicken broth, curry powder, salt and pepper. Stir. Cook until boiling. Lift and pour the broth into boiling curry stew chicken broth while stirring.
- Add a piece of cauliflower. Continue cooking until half cooked. And then close the pan and low the heat. Continue cooking about 10 minutes. Lift and serve immediately.
Nutrition Facts : Calories 654.1, Fat 10.9, SaturatedFat 2.8, Cholesterol 32, Sodium 1284.2, Carbohydrate 114, Fiber 44.6, Sugar 44, Protein 52.3
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love