Best Original Carrabbas Chicken Bryan Not Copycat Recipes

Chicken Bryan (Like Carrabba's) image

Provided by hollyberry117

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon minced garlic
1 tablespoon minced yellow onion
2 tablespoons butter
1/2 cup dry white wine
1/4 cup lemon juice
2/3 cup cold butter, sliced
1 1/2 cups chopped sun-dried tomatoes
1/3 cup chopped fresh basil
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
6 boneless skinless chicken breast halves
extra virgin olive oil, for brushing
1/2 teaspoon salt
1/2 teaspoon black pepper
8 ounces caprino cheese or 8 ounces goat cheese, room temperature

Steps:

Saute garlic and onion in 2 tablespoons butter in a large skillet over medium heat until tender.
Stir wine and lemon juce into skillet, increase heat to medium-high, and simmer to reduce by half.
Reduce heat to low and stir in cold butter, one slice at a time.
Stir in tomatoes, basil, kosher salt, and white pepper. Remove from heat and set aside.
Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
Grill chicken over hot coals (or bake in oven) 15-20 minutes, or until cooked through.
A couple of minutes before chicken is done, place equal amounts of cheese on each breast.
Spoon prepared sun-dried tomato sauce over chicken.

Nutrition Facts : Calories 406.9, Fat 27.8, SaturatedFat 16.1, Cholesterol 139.9, Sodium 1022.8, Carbohydrate 9.7, Fiber 1.9, Sugar 5.6, Protein 27.5

Original Carrabba's Chicken Bryan Recipe - (4.5/5) image

Provided by KDCooks

Number Of Ingredients 9

2 boneless skinless chicken breasts
kosher salt, to taste fresh ground pepper, to taste olive oil 4 ounces goat cheese
6 sun-dried tomatoes, chopped
2 -4 tablespoons fresh basil, chopped
4 teaspoons onions, minced
4 teaspoons garlic, minced
8 tablespoons butter, divided
6 tablespoons white wine
1/2 cup fresh lemon juice (about 1 large lemon's worth)

Steps:

Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper. Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling. Sautee onion and garlic in 2 Tbps butter until soft and fragrant. Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce. Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified. Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break). Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens. To serve, spoon lemon butter sauce over chicken breasts. Enjoy! Serve with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), or garlic mashed potatoes

Carrabba's Chicken Bryan image

Provided by keen5

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon minced garlic
1 tablespoon minced yellow onion
2 tablespoons butter
1/2 cup dry white wine
1/4 cup fresh lemon juice
2/3 cup cold butter, sliced
1 1/2 cups chopped sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
6 boneless skinless chicken breast halves
extra virgin olive oil, for brushing
1/2 teaspoon salt
1/2 teaspoon black pepper
8 ounces caprino goat cheese or 8 ounces other goat cheese, room temperature

Steps:

Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
Reduce heat to low and stir in cold butter, one slice at a time.
Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
Grill chicken over hot coals 15-20 minutes, or until cooked through.
A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.