Best Oriental Zippy Paste Recipes
KOREAN BBQ SAUCE
I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.
Provided by holmes416
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g
AN EASY-AS-PIE SWEET AND SOUR SAUCE (NO RED SAUCE HERE...GOLDEN)
After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up there years ago.
Provided by mtnmagic1998
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Stir sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and garlic together in a saucepan; bring to a boil.
- Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 18.6 g, Fat 1.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 244 mg, Sugar 16.7 g
ZIPPY PASTE FOR PORK TENDERLOIN
Make and share this Zippy Paste for Pork Tenderloin recipe from Food.com.
Provided by 5thCourse
Categories Very Low Carbs
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Blend into a paste.
- Add more flour if too thin.
- Rub all over your tenderloin!
Nutrition Facts : Calories 240.3, Fat 15.5, SaturatedFat 2, Sodium 278.1, Carbohydrate 23.8, Fiber 4.8, Sugar 7, Protein 5.3
ZIPPY ZUCCHINI PASTA
A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest from crushed red pepper flakes. -Kathleen Timberlake, Dearborn Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. , Add the tomatoes, parsley, oregano and pepper flakes; heat through. Drain pasta; serve with zucchini mixture.
Nutrition Facts : Calories 412 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 5g fiber), Protein 11g protein.
ORIENTAL ZIPPY PASTE
This paste can be used to make your own instant noodles, spring rolls, stir fry, fried rice, and I even used it to make meatloaf. You can store your Oriental Zippy Paste in a jar in the refrigerator for 2 months. It never lasts that long in my house. This paste will be sticky and jam like in appearance.
Provided by Chef-slim
Categories Asian
Time 18m
Yield 15-20 Ounces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Peel Garlic bulbs and cloves. You can soak cloves in Hot water to make it easier to get the papery shell off.
- Peel Onions and cut each into 4 quarters.
- Use a food processor or blender. Place the cloves and the onions into the device, pulse to rough chop to your desired consistency. I like it chunkier, but you can even pulse until it is a puree.
- Heat 2 Tablespoons of olive oil in a 12 inch skillet over medium high heat. Add garlic and onions, sauté' until golden brown.
- Add Balsamic Vinegar and Fish Sauce to the pan, stir well to deglaze the bits that might be stuck to your pan. Simmer for 4-5 minutes. When the mixture has reduce in volume, add the brown sugar and the chili garlic sauce. ( I tend to use a 1/2 cup of chili garlic sauce for mild heat, I will add more if I want it to be medium to hot spicy.) Stir mixture frequently as it cooks, to dissolve the sugar. The paste is done when it is shiny and jam like in consistency.
- You can store your paste in a glass jar in the refrigerator for up to 2 months.
- See how I use the paste by looking at my other recopies with the term zippy in the title.
Nutrition Facts : Calories 72.6, Fat 2.2, SaturatedFat 0.4, Cholesterol 1.4, Sodium 181.1, Carbohydrate 12, Fiber 0.7, Sugar 7.6, Protein 1.2
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