Best Oriental Ramen Seasoning Copycat Recipes

HOMEMADE RAMEN SEASONING

Steps:

• Combine all the ingredients in a bowl or jar and mix them together. Crumble the bouillon cubes with your fingers if necessary.
• Store in an airtight container in a cool dry place for up to 6 months.

J&K SUPER SPICY ORIENTAL RAMEN NOODLES

Steps:

• fill pot with water.
• bring to boil.
• put ramen flavor in.
• put 1/4 teaspoon of all seasonings.
• stir.
• dip basil leaf.
• set basil leaf aside.
• gently set ramen noodles inside.
• let sit 1 minute while in boiling state.
• stir until all noodles are freely moving.
• add dash of black pepper.
• add dash of red cayenne pepper.
• stir.
• pour all contents of pot into bowl.
• take black pepper sprinkle all-over the surface.
• set basil leaf in the center.
• put very small amount of black pepper in basil leaf.
• enjoy.

COPYCAT RAMEN

Steps:

• Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
• While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
• Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
• Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.

TOP RAMEN ORIENTAL GREEN BEANS

Steps:

• Wash the green beans, cut off the ends, and cut the green beans into 3-4" lengths.
• Steam until just tender.
• In a large nonstick frying pan put the oil and the powder from the two Top Ramen seasoning packets.
• I like to use the oriental flavored seasoning.
• Mix the oil and seasoning powder together.
• Do not turn on the heat yet, or the powdered spices might stick to the bottom of the pan.
• Next crumble one packet of the noodles into small pieces and stir into the oil mixture.
• Save the other noodles for soup or some other recipe.
• After the dried noodles are well coated with oil, stir in the cooked green beans.
• Turn the heat on medium, and stir the green beans occasionally, until heated through.
• Add salt and pepper when half heated, and then stir in the toasted almonds just before you turn off the heat.
• Serve at once.